<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-170350483303420487</id><updated>2012-02-16T16:55:34.719-08:00</updated><category term='ChefCosting.com'/><category term='Chef'/><category term='Costing'/><title type='text'>Chef Costing</title><subtitle type='html'>Blog for ChefCosting.com</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>99</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1796191124517156954</id><published>2009-01-02T21:11:00.000-08:00</published><updated>2009-01-02T21:14:45.562-08:00</updated><title type='text'>Database Application coming soon</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://kontactr.com/user/chefcoster"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 200px;" src="http://chefcosting.com/image/CCdatabase%20web%20ad%20copy.png" alt="" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1796191124517156954?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1796191124517156954/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1796191124517156954' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1796191124517156954'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1796191124517156954'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2009/01/database-application-coming-soon.html' title='Database Application coming soon'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4195346709675103547</id><published>2008-08-06T17:23:00.001-07:00</published><updated>2008-08-06T17:24:13.636-07:00</updated><title type='text'>Nice run up for PBJ</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_qFuBktPwZYQ/SJpAopV5eGI/AAAAAAAAC0E/S71BdPUUuKo/s1600-h/PBJ-Daily.png"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_qFuBktPwZYQ/SJpAopV5eGI/AAAAAAAAC0E/S71BdPUUuKo/s400/PBJ-Daily.png" alt="" id="BLOGGER_PHOTO_ID_5231564984180897890" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4195346709675103547?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4195346709675103547/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4195346709675103547' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4195346709675103547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4195346709675103547'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/08/nice-run-up-for-pbj.html' title='Nice run up for PBJ'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_qFuBktPwZYQ/SJpAopV5eGI/AAAAAAAAC0E/S71BdPUUuKo/s72-c/PBJ-Daily.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4344363516105447227</id><published>2008-08-06T17:18:00.000-07:00</published><updated>2008-08-06T17:19:22.703-07:00</updated><title type='text'>Corn falls for fourth day as dollar rises; wheat gains</title><content type='html'>&lt;a href="http://www.foodbusinessnews.net/news/newsfinder.asp?Action=UserDisplayFullDocument&amp;amp;orgId=2414&amp;amp;docId=l:832853895&amp;amp;topicId=100011229&amp;amp;start=2&amp;amp;topics=single"&gt;SAN FRANCISCO (MarketWatch) - Corn futures fell for a fourth straight session Tuesday, with the benchmark contract briefly dropping to its lowest level in more than four months, as a stronger dollar put downward pressures on dollar-denominated commodities prices.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4344363516105447227?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4344363516105447227/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4344363516105447227' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4344363516105447227'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4344363516105447227'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/08/corn-falls-for-fourth-day-as-dollar.html' title='Corn falls for fourth day as dollar rises; wheat gains'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7667940295669608609</id><published>2008-08-06T17:15:00.000-07:00</published><updated>2008-08-06T17:17:50.023-07:00</updated><title type='text'>Whole Foods shares tumble on weak results</title><content type='html'>&lt;a href="http://www.marketwatch.com/news/story/whole-foods-profit-slumps-suspends/story.aspx?guid=%7BF078F812-C0B1-4392-9232-3DAD1C735033%7D"&gt;&lt;b&gt;CHICAGO (MarketWatch) - Shares of Whole Foods Markets Inc. fell to a six-year low Wednesday as investors digested disappointing fiscal third-quarter results and the company's decision to suspend its dividend.&lt;/b&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7667940295669608609?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7667940295669608609/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7667940295669608609' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7667940295669608609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7667940295669608609'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/08/whole-foods-shares-tumble-on-weak.html' title='Whole Foods shares tumble on weak results'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1610925763526926084</id><published>2008-07-22T10:47:00.000-07:00</published><updated>2008-07-22T10:48:08.309-07:00</updated><title type='text'>Jalapeño Pepper Tests Positive for Salmonella</title><content type='html'>&lt;a href="http://abcnews.go.com/Health/story?id=5419513&amp;amp;page=1&amp;amp;CFID=9254551&amp;amp;CFTOKEN=23997742"&gt;A fresh jalapeño pepper grown in Mexico and processed in Texas has tested positive for the strain of salmonella that has sickened more than 1,200 people in recent months, food safety and health officials said today.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1610925763526926084?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1610925763526926084/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1610925763526926084' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1610925763526926084'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1610925763526926084'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/jalapeo-pepper-tests-positive-for.html' title='Jalapeño Pepper Tests Positive for Salmonella'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4858099359772823053</id><published>2008-07-18T14:45:00.000-07:00</published><updated>2008-07-18T14:46:30.677-07:00</updated><title type='text'>Corn Has Biggest Weekly Drop in 12 Years on Argentine Tax Vote</title><content type='html'>&lt;a href="http://www.bloomberg.com/apps/news?pid=20601012&amp;amp;sid=aRnQiARDLcOQ&amp;amp;refer=commodities"&gt;July 18 (Bloomberg) -- Corn fell, capping the biggest weekly drop in 12 years, after Argentina revoked escalating taxes on some grain exports, ending a dispute with farmers that disrupted shipments. Soybeans and wheat also dropped.     &lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4858099359772823053?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4858099359772823053/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4858099359772823053' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4858099359772823053'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4858099359772823053'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/corn-has-biggest-weekly-drop-in-12.html' title='Corn Has Biggest Weekly Drop in 12 Years on Argentine Tax Vote'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7945850759684437241</id><published>2008-07-18T07:06:00.000-07:00</published><updated>2008-07-18T07:07:59.845-07:00</updated><title type='text'>FDA lifts warning on tomatoes</title><content type='html'>&lt;a href="http://www.cnn.com/2008/HEALTH/conditions/07/17/fda.salmonella/index.html?iref=newssearch&amp;amp;CFID=9122781&amp;amp;CFTOKEN=56963615"&gt;&lt;b&gt;(CNN)&lt;/b&gt; -- Tomatoes are again safe to eat, the Food and Drug Administration said Thursday, weeks after the food was blamed as a source of a salmonella outbreak in the United States and Canada.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7945850759684437241?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7945850759684437241/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7945850759684437241' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7945850759684437241'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7945850759684437241'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/fda-lifts-warning-on-tomatoes.html' title='FDA lifts warning on tomatoes'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4685287092594185166</id><published>2008-07-12T13:01:00.000-07:00</published><updated>2008-07-12T13:04:14.347-07:00</updated><title type='text'>Boston's 'Green' Dining Scene</title><content type='html'>&lt;h3 class="b14" align="center"&gt;Taranta&lt;/h3&gt; &lt;table class="imglftbdy" align="left" border="0" cellpadding="0" cellspacing="0" width="200"&gt; &lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;img src="http://s.wsj.net/public/resources/images/OB-BU166_tarant_20080707170428.jpg" alt="[taranta]" border="0" vspace="0" width="200" height="150" hspace="0" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="medcrd"&gt;Taranta &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="medcptcrd"&gt;Taranta's cassava-root gnocchi&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt; &lt;p class="times"&gt;&lt;b&gt;The green scene&lt;/b&gt;: Taranta is just as known for its high-end Italian-Peruvian cuisine as it is for being green. Chef and owner Jose Duarte, who won this year's City of Boston Green Business Award, constantly combs his operations for eco-friendly opportunities, and &lt;a class="times" href="http://www.tarantagreen.com/green/" target="_blank"&gt;blogs&lt;/a&gt; about improvements, which include a sustainable, organic and biodynamic wine list, energy-efficient appliances and composting of food scraps. The restaurant's truck, used to pick up produce and supplies, operates on fryer oil.&lt;/p&gt;&lt;p class="times"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p class="times"&gt;&lt;a href="http://online.wsj.com/article/SB121544038199132549.html?mod=googlenews_wsj"&gt;Click here to read the full W.S.J. article&lt;/a&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4685287092594185166?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4685287092594185166/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4685287092594185166' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4685287092594185166'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4685287092594185166'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/bostons-green-dining-scene.html' title='Boston&apos;s &apos;Green&apos; Dining Scene'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-5304774398542126387</id><published>2008-07-10T14:30:00.001-07:00</published><updated>2008-07-10T14:32:22.393-07:00</updated><title type='text'>Of course we could always experiment on how to make a more powerful foodborne illness in space!</title><content type='html'>&lt;a href="http://news.bbc.co.uk/2/hi/science/nature/7011828.stm"&gt;Space bugs become more dangerous     &lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-5304774398542126387?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/5304774398542126387/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=5304774398542126387' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5304774398542126387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5304774398542126387'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/of-course-we-could-always-experiment-on.html' title='Of course we could always experiment on how to make a more powerful foodborne illness in space!'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4249129433766348974</id><published>2008-07-10T14:27:00.000-07:00</published><updated>2008-07-10T14:28:03.038-07:00</updated><title type='text'>US outbreak of salmonella spreads</title><content type='html'>&lt;a href="http://news.bbc.co.uk/2/hi/americas/7499741.stm"&gt;&lt;b&gt;More than 1,000 people in more than 40 US states are now confirmed to have become ill with salmonella since April, officials say. &lt;/b&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4249129433766348974?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4249129433766348974/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4249129433766348974' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4249129433766348974'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4249129433766348974'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/us-outbreak-of-salmonella-spreads.html' title='US outbreak of salmonella spreads'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-5076622918489594585</id><published>2008-07-10T06:56:00.000-07:00</published><updated>2008-07-10T06:59:11.775-07:00</updated><title type='text'>Salmonella Infects Over 1,000; Peppers Now Eyed</title><content type='html'>&lt;a href="http://abcnews.go.com/Business/wireStory?id=5341506&amp;amp;CFID=8957925&amp;amp;CFTOKEN=97576345"&gt;In some clusters of illnesses, jalapenos "simply were not on the menu," Tauxe said. "We are quite sure that neither tomatoes nor jalapenos explain the entire outbreak at this point. ... We're presuming that both of them have caused illness."&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-5076622918489594585?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/5076622918489594585/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=5076622918489594585' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5076622918489594585'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5076622918489594585'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/salmonella-infects-over-1000-peppers.html' title='Salmonella Infects Over 1,000; Peppers Now Eyed'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-675946403384817166</id><published>2008-07-09T07:09:00.000-07:00</published><updated>2008-07-09T07:10:49.590-07:00</updated><title type='text'>Restaurant uses waste oil to fuel trucks, save dough</title><content type='html'>&lt;a href="http://www.news-record.com/content/2008/07/06/article/restaurant_uses_waste_oil_to_fuel_trucks_save_dough?CFID=8935138&amp;amp;CFTOKEN=86494347"&gt;Libby Hill has entered a partnership with Patriot Biodiesel to refine the waste oil from its 11 area restaurants into B-100 biodiesel.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-675946403384817166?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/675946403384817166/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=675946403384817166' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/675946403384817166'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/675946403384817166'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/restaurant-uses-waste-oil-to-fuel.html' title='Restaurant uses waste oil to fuel trucks, save dough'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-3735983887787685185</id><published>2008-07-08T11:16:00.000-07:00</published><updated>2008-07-08T11:19:40.435-07:00</updated><title type='text'>PowerShares Dynamic Food &amp; Beverage (PBJ)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_qFuBktPwZYQ/SHOvZ18u4BI/AAAAAAAACjk/6teNdEnbMUQ/s1600-h/PBJ-Daily.png"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_qFuBktPwZYQ/SHOvZ18u4BI/AAAAAAAACjk/6teNdEnbMUQ/s400/PBJ-Daily.png" alt="" id="BLOGGER_PHOTO_ID_5220709251565936658" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PBJ maybe seeing a bottom as Daily chart shows signs of a reversal.&lt;br /&gt;&lt;br /&gt;PowerShares Dynamic Food &amp;amp; Beverage Portfolio (the Fund) seeks investment results that correspond to the price and yield of an equity index called the Dynamic Food &amp;amp; Beverage Intellidex Index (the Food &amp;amp; Beverage Intellidex). The Food &amp;amp; Beverage Intellidex consists of stocks of 30 United States food and beverage companies. These are companies that are engaged in the manufacture, sale or distribution of food and beverage products, agricultural products and products related to the development of new food technologies. These companies may include companies that sell products and services, such as meat and poultry processing, and wholesale and retail distribution and warehousing of food and food-related products, including restaurants, grocery stores, brewers, distillers and vintners, as well as companies that manufacture and distribute products, including soft drinks, packaged food products, health food and dietary products. Its investment advisor is PowerShares Capital Management LLC&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-3735983887787685185?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/3735983887787685185/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=3735983887787685185' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3735983887787685185'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3735983887787685185'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/powershares-dynamic-food-beverage-pbj.html' title='PowerShares Dynamic Food &amp; Beverage (PBJ)'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_qFuBktPwZYQ/SHOvZ18u4BI/AAAAAAAACjk/6teNdEnbMUQ/s72-c/PBJ-Daily.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-6483440110417849683</id><published>2008-07-08T10:56:00.000-07:00</published><updated>2008-07-08T11:00:07.249-07:00</updated><title type='text'>MILK PRICES RISE ABOVE $4 A GALLON FOR FIRST TIME</title><content type='html'>&lt;a href="http://www.foodbusinessnews.net/news/newsfinder.asp?Action=UserDisplayFullDocument&amp;amp;orgId=2414&amp;amp;docId=l:818552564&amp;amp;topicId=100011229&amp;amp;start=5&amp;amp;topics=single"&gt;&lt;span id="hitDiv3"&gt;&lt;b&gt;Milk&lt;/b&gt;&lt;/span&gt; is about as expensive as gasoline nowadays.The monthly threshold price for &lt;span id="hitDiv4"&gt;&lt;b&gt;milk&lt;/b&gt;&lt;/span&gt; -- the highest amount retailers can charge in stores -- shows a large increase for the month of July.  &lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-6483440110417849683?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/6483440110417849683/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=6483440110417849683' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6483440110417849683'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6483440110417849683'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/07/milk-prices-rise-above-4-gallon-for.html' title='MILK PRICES RISE ABOVE $4 A GALLON FOR FIRST TIME'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-6893589893704594570</id><published>2008-06-23T21:45:00.000-07:00</published><updated>2008-06-23T21:46:27.699-07:00</updated><title type='text'>A booming business in 'low-mileage lettuce'</title><content type='html'>&lt;a href="http://www.boston.com/lifestyle/green/greenblog/2008/06/a_booming_business_in_lowmilea.html"&gt;Until now, it has been nearly impossible for small local farmers to supply major supermarket chains because of costly food safety requirements, restrictions that grew more stringent following the 2006 E. coli outbreak in spinach. But with an investment from a group of entrepreneurs under the age of 30, along with a $250,000 grant from Maine's agriculture department, Locally Known built a processing plant that washes, dries, and packages the greens to meet industry standards.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-6893589893704594570?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/6893589893704594570/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=6893589893704594570' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6893589893704594570'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6893589893704594570'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/booming-business-in-low-mileage-lettuce.html' title='A booming business in &apos;low-mileage lettuce&apos;'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-5490015146998007937</id><published>2008-06-18T14:59:00.000-07:00</published><updated>2008-06-18T15:19:04.214-07:00</updated><title type='text'>If you want to trade food and beverage on the market, PBJ is your stock</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_qFuBktPwZYQ/SFmJQwD3AxI/AAAAAAAACaA/GOAjJnTLA5M/s1600-h/PBJ-Daily.png"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_qFuBktPwZYQ/SFmJQwD3AxI/AAAAAAAACaA/GOAjJnTLA5M/s400/PBJ-Daily.png" alt="" id="BLOGGER_PHOTO_ID_5213348964530062098" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PowerShares Dynamic Food &amp;amp; Beverage Portfolio (the Fund) seeks investment results that correspond to the price and yield of an equity index called the Dynamic Food &amp;amp; Beverage Intellidex Index (the Food &amp;amp; Beverage Intellidex). The Food &amp;amp; Beverage Intellidex consists of stocks of 30 United States food and beverage companies. These are companies that are engaged in the manufacture, sale or distribution of food and beverage products, agricultural products and products related to the development of new food technologies. These companies may include companies that sell products and services, such as meat and poultry processing, and wholesale and retail distribution and warehousing of food and food-related products, including restaurants, grocery stores, brewers, distillers and vintners, as well as companies that manufacture and distribute products, including soft drinks, packaged food products, health food and dietary products. Its investment advisor is PowerShares Capital Management LLC.&lt;br /&gt;&lt;br /&gt;More information on the ETF can be found here:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.invescopowershares.com/products/overview.aspx?ticker=PBJ"&gt;http://www.invescopowershares.com/products/overview.aspx?ticker=PBJ&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.invescopowershares.com/pdf/P-PBJ-PC-1.pdf"&gt;&lt;br /&gt;http://www.invescopowershares.com/pdf/P-PBJ-PC-1.pdf&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-5490015146998007937?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/5490015146998007937/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=5490015146998007937' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5490015146998007937'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5490015146998007937'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/if-you-want-to-trade-food-and-beverage.html' title='If you want to trade food and beverage on the market, PBJ is your stock'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_qFuBktPwZYQ/SFmJQwD3AxI/AAAAAAAACaA/GOAjJnTLA5M/s72-c/PBJ-Daily.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-5362553914710388421</id><published>2008-06-18T11:34:00.000-07:00</published><updated>2008-06-18T11:35:28.324-07:00</updated><title type='text'>Wine, meat and bananas all see prices surge</title><content type='html'>&lt;a href="http://www.telegraph.co.uk/money/main.jhtml?xml=/money/2008/06/17/bcnbanan117.xml&amp;amp;CFID=8382722&amp;amp;CFTOKEN=74138173"&gt;Wine, meat and bananas have all becomes victims of surging prices due to a combination of rising fuel costs, poor harvests and weak currency.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-5362553914710388421?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/5362553914710388421/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=5362553914710388421' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5362553914710388421'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5362553914710388421'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/wine-meat-and-bananas-all-see-prices.html' title='Wine, meat and bananas all see prices surge'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1178413317237041965</id><published>2008-06-17T14:10:00.000-07:00</published><updated>2008-06-17T14:11:55.169-07:00</updated><title type='text'>Five operators share counter-attack strategies for the rising costs of doing business.</title><content type='html'>&lt;a href="http://www.rimag.com/article/CA6564835.html?rssid=272"&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:TradeGothic;"&gt;It’s no secret that rising food costs have affected everyone in the retail and restaurant industries, and with reason: 2008’s big picture doesn’t look favorable.&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1178413317237041965?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1178413317237041965/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1178413317237041965' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1178413317237041965'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1178413317237041965'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/five-operators-share-counter-attack.html' title='Five operators share counter-attack strategies for the rising costs of doing business.'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4907161895602555268</id><published>2008-06-17T14:07:00.000-07:00</published><updated>2008-06-17T14:09:08.175-07:00</updated><title type='text'>New data from Chicago-based researcher Mintel suggests that more consumers have moved from spending less on food away from home to curtailing restaura</title><content type='html'>&lt;a href="http://www.rimag.com/index.asp?layout=article&amp;amp;articleid=CA6565173&amp;amp;article_prefix=CA&amp;amp;article_id=6565173&amp;amp;rssid=272"&gt;&lt;span style="font-family:TradeGothic;font-size:85%;"&gt;restaurants still can fare well. “By highlighting cost savings, all restaurants can maintain steady business.”&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4907161895602555268?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4907161895602555268/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4907161895602555268' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4907161895602555268'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4907161895602555268'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/new-data-from-chicago-based-researcher.html' title='New data from Chicago-based researcher Mintel suggests that more consumers have moved from spending less on food away from home to curtailing restaura'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-720570038312263532</id><published>2008-06-17T14:04:00.000-07:00</published><updated>2008-06-17T14:05:44.198-07:00</updated><title type='text'>U.S. Corn Belt Under Siege By Flooding</title><content type='html'>&lt;a href="http://blogs.reuters.com/commodity-corner/2008/06/16/us-corn-belt-under-siege-by-flooding/"&gt;In the state’s capital city of Des Moines, which is surrounded by corn and soybean fields, a levee holding back rising flood waters broke this weekend and swamped the city. It is the worst flooding the city has seen in 15 years.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-720570038312263532?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/720570038312263532/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=720570038312263532' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/720570038312263532'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/720570038312263532'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/us-corn-belt-under-siege-by-flooding.html' title='U.S. Corn Belt Under Siege By Flooding'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-3023206683892196907</id><published>2008-06-13T09:51:00.000-07:00</published><updated>2008-06-13T09:59:02.698-07:00</updated><title type='text'>FDA News</title><content type='html'>&lt;h2&gt;&lt;a href="http://www.fda.gov/bbs/topics/NEWS/2008/NEW01848.html"&gt;&lt;span style="font-size:100%;"&gt;FDA Warns Consumers Nationwide Not to Eat Certain Types of Raw Red Tomatoes&lt;/span&gt;&lt;/a&gt;&lt;/h2&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-3023206683892196907?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/3023206683892196907/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=3023206683892196907' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3023206683892196907'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3023206683892196907'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/fda-news.html' title='FDA News'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-912359282769368123</id><published>2008-06-09T18:40:00.000-07:00</published><updated>2008-06-09T18:41:23.418-07:00</updated><title type='text'>Restaurants pull tomatoes after Salmonella outbreak</title><content type='html'>&lt;a href="http://www.foodbusinessnews.net/news/headline_stories.asp?ArticleID=94091"&gt;&lt;span style="font-family:Arial, Helvetica;font-size:85%;"&gt;OAK BROOK, ILL. — Several of the nation’s top quick-service restaurant chains and supermarkets have begun pulling certain types of tomatoes over concerns about Salmonella food poisoning linked to uncooked tomatoes.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-912359282769368123?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/912359282769368123/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=912359282769368123' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/912359282769368123'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/912359282769368123'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/restaurants-pull-tomatoes-after.html' title='Restaurants pull tomatoes after Salmonella outbreak'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1193799662804408131</id><published>2008-06-08T21:58:00.000-07:00</published><updated>2008-06-08T21:59:22.283-07:00</updated><title type='text'>Chef Grant Achatz wins top James Beard award</title><content type='html'>&lt;a href="http://www.usatoday.com/life/lifestyle/2008-06-08-achatz-james-beard-chef_N.htm"&gt;Grant Achatz of the Chicago restaurant Alinea, who last year overcame a mouth cancer that threatened his life and his ability to taste, was named the country's outstanding chef Sunday night at the 18th James Beard Foundation Awards in New York.&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;p class="inside-copy"&gt;&lt;b&gt;Wine service:&lt;/b&gt; Eleven Madison Park, New York. &lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Wine/spirits professional:&lt;/b&gt; Terry Theise, Estate Selections, Silver Spring, Md.&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Great Lakes region chef:&lt;/b&gt; Carrie Nahabedian, Naha, Chicago.&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;New York chef:&lt;/b&gt; David Chang, Momofuku Ssäm Bar, New York.&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Southwest chef:&lt;/b&gt; Lachlan Mackinnon-Patterson, Frasca Food and Wine, Boulder, Colo.&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Mid-Atlantic chef:&lt;/b&gt; Eric Ziebold, CityZen, Washington, D.C.&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Northeast chef:&lt;/b&gt; Patrick Connolly, Radius, Boston.&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;South chef:&lt;/b&gt; Michelle Bernstein, Michy's, Miami&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Pacific chef:&lt;/b&gt; Craig Stoll, Delfina, San Francisco&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Midwest chef:&lt;/b&gt; Adam Siegel, Bartolotta's Lake Park Bistro, Milwaukee&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Northwest chef:&lt;/b&gt; Holly Smith, Café Juanita, Kirkland, Wash.&lt;/p&gt; &lt;p class="inside-copy"&gt;&lt;b&gt;Southeast chef:&lt;/b&gt; Robert Stehling, Hominy Grill, Charleston, S.C.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1193799662804408131?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1193799662804408131/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1193799662804408131' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1193799662804408131'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1193799662804408131'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/chef-grant-achatz-wins-top-james-beard.html' title='Chef Grant Achatz wins top James Beard award'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-294471486181830467</id><published>2008-06-07T16:57:00.000-07:00</published><updated>2008-06-07T16:58:16.945-07:00</updated><title type='text'>Brilliant young chef battles tongue cancer</title><content type='html'>&lt;h2&gt;&lt;a href="http://www.msnbc.msn.com/id/25020696/"&gt;&lt;span style="font-size:100%;"&gt;Culinary master conquers tenacious disease; his cutting edge cuisine thrives&lt;/span&gt;&lt;/a&gt;&lt;/h2&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-294471486181830467?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/294471486181830467/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=294471486181830467' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/294471486181830467'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/294471486181830467'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/brilliant-young-chef-battles-tongue.html' title='Brilliant young chef battles tongue cancer'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7410964962405725271</id><published>2008-06-06T14:51:00.000-07:00</published><updated>2008-06-06T14:52:35.186-07:00</updated><title type='text'>As Costs Keep Rising, Restaurateurs Find Creative Ways to Cope</title><content type='html'>&lt;a href="http://www.nytimes.com/2008/06/04/nyregion/04prices.html?_r=1&amp;amp;partner=rssnyt&amp;amp;emc=rss&amp;amp;oref=slogin"&gt;The last delivery of 100-pound sacks of flour cost $7 more apiece than the previous load had, said Ms. Levin, whose restaurant runs through 1,000 pounds a week. Blueberries trucked down from Maine will cost $38 per flat, up from $24 last summer, she said. And a five-gallon jug of maple syrup from Canada recently leaped to $250 from $200, she said.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7410964962405725271?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7410964962405725271/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7410964962405725271' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7410964962405725271'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7410964962405725271'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/as-costs-keep-rising-restaurateurs-find.html' title='As Costs Keep Rising, Restaurateurs Find Creative Ways to Cope'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-8480108066428145062</id><published>2008-06-06T14:30:00.002-07:00</published><updated>2008-06-06T14:37:35.692-07:00</updated><title type='text'>Whole Foods halts tomato sales amid salmonella scare</title><content type='html'>&lt;a href="http://www.bizjournals.com/eastbay/stories/2008/06/02/daily69.html"&gt;Whole Foods Market Inc.&lt;/a&gt;&lt;a href="http://www.bizjournals.com/eastbay/stories/2008/06/02/daily69.html"&gt; has halted sales of fresh Roma and large field-grown round tomatoes at all its stores after the Texas Department of State Health Services warned of a salmonella outbreak linked to eating uncooked tomatoes.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-8480108066428145062?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/8480108066428145062/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=8480108066428145062' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/8480108066428145062'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/8480108066428145062'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/whole-foods-halts-tomato-sales-amid.html' title='Whole Foods halts tomato sales amid salmonella scare'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4753320454291033467</id><published>2008-06-06T14:30:00.001-07:00</published><updated>2008-06-06T14:30:49.479-07:00</updated><title type='text'>Corn Rises to Record as Rain Threatens U.S. Crop; Soybeans Gain</title><content type='html'>&lt;p&gt;&lt;a href="http://www.bloomberg.com/apps/news?pid=20601012&amp;amp;sid=aAXgg.y86s5U&amp;amp;refer=commodities"&gt;     June 6 (Bloomberg) -- Corn rose to a record for a second day, and soybeans reached a three-month high, as excessive Midwest rains flooded fields, delaying completion of spring planting and increasing the risk of U.S. crop losses.&lt;/a&gt;     &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4753320454291033467?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4753320454291033467/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4753320454291033467' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4753320454291033467'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4753320454291033467'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/corn-rises-to-record-as-rain-threatens.html' title='Corn Rises to Record as Rain Threatens U.S. Crop; Soybeans Gain'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7129571165624854932</id><published>2008-06-06T14:28:00.000-07:00</published><updated>2008-06-06T14:29:25.106-07:00</updated><title type='text'>Oil Rises to Record on Weakening Dollar, Morgan Stanley Outlook</title><content type='html'>&lt;a href="http://www.bloomberg.com/apps/news?pid=20601012&amp;amp;sid=a7Yk1v79J84k&amp;amp;refer=commodities"&gt;     June 6 (Bloomberg) -- Crude oil surged more than $10 a barrel to a record as the dollar weakened after the U.S. unemployment rate grew the most in two decades and Morgan Stanley said prices may reach $150 within a month.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7129571165624854932?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7129571165624854932/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7129571165624854932' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7129571165624854932'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7129571165624854932'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/oil-rises-to-record-on-weakening-dollar.html' title='Oil Rises to Record on Weakening Dollar, Morgan Stanley Outlook'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-3000551502288021155</id><published>2008-06-06T14:26:00.000-07:00</published><updated>2008-06-06T14:27:08.222-07:00</updated><title type='text'>'Green' menu items have potential for success</title><content type='html'>&lt;a href="http://www.foodbusinessnews.net/news/headline_stories.asp?ArticleID=94033"&gt;&lt;span&gt;&lt;span style="font-family:Arial, Helvetica;font-size:85%;"&gt;Environmentally friendly menu offerings have the potential to help boost a restaurant’s bottom line and provide competitive differentiation if marketed aggressively, according to market researcher The NPD Group.&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-3000551502288021155?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/3000551502288021155/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=3000551502288021155' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3000551502288021155'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3000551502288021155'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/green-menu-items-have-potential-for.html' title='&apos;Green&apos; menu items have potential for success'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-6570635807814352142</id><published>2008-06-05T10:59:00.000-07:00</published><updated>2008-06-05T11:02:20.986-07:00</updated><title type='text'>Unilever Looks To Offload Bertolli</title><content type='html'>&lt;a href="http://www.foodbusinessnews.net/news/newsfinder.asp?Action=UserDisplayFullDocument&amp;amp;orgId=2414&amp;amp;docId=l:802306085&amp;amp;topicId=100011229&amp;amp;start=3&amp;amp;topics=single"&gt;Anglo-Dutch consumer goods group  &lt;b&gt;Unilever&lt;/b&gt; is considering selling its Bertolli olive &lt;span id="hitDiv2"&gt;&lt;b&gt;oil&lt;/b&gt;&lt;/span&gt; business according to the group's Finance Director.&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;tt&gt;&lt;br /&gt;Upward Trend&lt;/tt&gt;   &lt;tt&gt;World Olive Oil Consumption&lt;/tt&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_qFuBktPwZYQ/SEgp5FbrbgI/AAAAAAAACWw/ozW97EYZ5_M/s1600-h/oliveoilconsumption.gif"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_qFuBktPwZYQ/SEgp5FbrbgI/AAAAAAAACWw/ozW97EYZ5_M/s400/oliveoilconsumption.gif" alt="" id="BLOGGER_PHOTO_ID_5208459029741530626" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-6570635807814352142?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/6570635807814352142/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=6570635807814352142' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6570635807814352142'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6570635807814352142'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/unilever-looks-to-offload-bertolli.html' title='Unilever Looks To Offload Bertolli'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_qFuBktPwZYQ/SEgp5FbrbgI/AAAAAAAACWw/ozW97EYZ5_M/s72-c/oliveoilconsumption.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-5228424339976872339</id><published>2008-06-05T10:54:00.000-07:00</published><updated>2008-06-05T10:59:00.251-07:00</updated><title type='text'>Smithfield Foods income slides 23% in '08</title><content type='html'>&lt;a href="http://www.foodbusinessnews.net/news/headline_stories.asp?ArticleID=94008"&gt;&lt;span&gt;&lt;span style="font-family:Arial;font-size:85%;"&gt;SMITHFIELD, VA. — The rising cost of grain coupled with falling prices for hogs led to lower earnings at Smithfield Foods, Inc. in fiscal 2008.&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_qFuBktPwZYQ/SEgpTVbrbfI/AAAAAAAACWo/goL4oOoU51I/s1600-h/SFD-Daily.png"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_qFuBktPwZYQ/SEgpTVbrbfI/AAAAAAAACWo/goL4oOoU51I/s400/SFD-Daily.png" alt="" id="BLOGGER_PHOTO_ID_5208458381201468914" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-5228424339976872339?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/5228424339976872339/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=5228424339976872339' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5228424339976872339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5228424339976872339'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/smithfield-foods-income-slides-23-in-08.html' title='Smithfield Foods income slides 23% in &apos;08'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_qFuBktPwZYQ/SEgpTVbrbfI/AAAAAAAACWo/goL4oOoU51I/s72-c/SFD-Daily.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-6996185051703371674</id><published>2008-06-03T15:55:00.000-07:00</published><updated>2008-06-03T15:56:23.445-07:00</updated><title type='text'>Salmonella outbreak linked to raw tomatoes</title><content type='html'>&lt;a href="http://www.foodbusinessnews.net/news/headline_stories.asp?ArticleID=93978"&gt;&lt;span style="font-family:Arial, Helvetica;font-size:85%;"&gt;preliminary data suggest that large tomatoes, including Roma and red round, are the source.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-6996185051703371674?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/6996185051703371674/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=6996185051703371674' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6996185051703371674'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6996185051703371674'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/06/salmonella-outbreak-linked-to-raw.html' title='Salmonella outbreak linked to raw tomatoes'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-795798365510905146</id><published>2008-05-30T15:20:00.000-07:00</published><updated>2008-05-30T15:21:52.083-07:00</updated><title type='text'>Italian pork strike imminent! Get your prosciutto while you can!</title><content type='html'>&lt;a href="http://www.slashfood.com/2008/05/30/italian-pork-strike-imminent-get-your-prosciutto-while-you-can/"&gt;You heard it here first! As of June 1, the &lt;/a&gt;&lt;a href="http://www.slashfood.com/2008/05/30/italian-pork-strike-imminent-get-your-prosciutto-while-you-can/"&gt;pig farmers of Italy are going on strike&lt;/a&gt;&lt;a href="http://www.slashfood.com/2008/05/30/italian-pork-strike-imminent-get-your-prosciutto-while-you-can/"&gt;. That puts Parma ham, prosciutto, and Piacenza pork neck salami, as well as other Italian pork products, under threat.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-795798365510905146?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/795798365510905146/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=795798365510905146' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/795798365510905146'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/795798365510905146'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/italian-pork-strike-imminent-get-your.html' title='Italian pork strike imminent! Get your prosciutto while you can!'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-2881196764314021531</id><published>2008-05-29T19:43:00.001-07:00</published><updated>2008-05-29T19:58:52.192-07:00</updated><title type='text'>Wheat Falls to 9-Month Low as U.S. Starts Harvesting More Grain</title><content type='html'>&lt;a href="http://www.bloomberg.com/apps/news?pid=20601012&amp;amp;sid=a8qMxB5AObB0&amp;amp;refer=commodities"&gt;May 29 (Bloomberg) -- Wheat fell to the lowest price since August as farmers in parts of the U.S. begin harvesting what the government predicts will be the biggest winte&lt;/a&gt;&lt;a href="http://www.bloomberg.com/apps/news?pid=20601012&amp;amp;sid=a8qMxB5AObB0&amp;amp;refer=commodities"&gt;r crop in a decade.&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_qFuBktPwZYQ/SD9tRFbrbeI/AAAAAAAACWg/CxgCMaCRE_Q/s1600-h/wheat.png"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_qFuBktPwZYQ/SD9tRFbrbeI/AAAAAAAACWg/CxgCMaCRE_Q/s400/wheat.png" alt="" id="BLOGGER_PHOTO_ID_5205999834547056098" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-2881196764314021531?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/2881196764314021531/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=2881196764314021531' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/2881196764314021531'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/2881196764314021531'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/wheat-falls-to-9-month-low-as-us-starts.html' title='Wheat Falls to 9-Month Low as U.S. Starts Harvesting More Grain'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_qFuBktPwZYQ/SD9tRFbrbeI/AAAAAAAACWg/CxgCMaCRE_Q/s72-c/wheat.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7701873834788698332</id><published>2008-05-29T19:41:00.000-07:00</published><updated>2008-05-29T19:42:18.530-07:00</updated><title type='text'>South Korea to Resume U.S. Beef Imports Next Week</title><content type='html'>&lt;a href="http://www.bloomberg.com/apps/news?pid=20601080&amp;amp;sid=aXIWRStNFusI&amp;amp;refer=asia"&gt;     May 29 (Bloomberg) -- South Korea, the third-biggest buyer of U.S. beef before curbs were imposed because of mad-cow disease concerns, will resume imports of the meat after announcing today terms for re-opening the market.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7701873834788698332?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7701873834788698332/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7701873834788698332' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7701873834788698332'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7701873834788698332'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/south-korea-to-resume-us-beef-imports.html' title='South Korea to Resume U.S. Beef Imports Next Week'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7601906008479099672</id><published>2008-05-29T18:52:00.000-07:00</published><updated>2008-05-29T18:54:12.275-07:00</updated><title type='text'>World Bank offers $1.2bn food aid</title><content type='html'>&lt;a href="http://news.bbc.co.uk/2/hi/business/7426311.stm"&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;The World Bank is to offer immediate financial help to countries worst hit by sharp rises in food prices as part of a $1.2bn (£608m) assistance package.&lt;/b&gt;&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7601906008479099672?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7601906008479099672/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7601906008479099672' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7601906008479099672'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7601906008479099672'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/world-bank-offers-12bn-food-aid.html' title='World Bank offers $1.2bn food aid'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-9211710953149894166</id><published>2008-05-27T10:10:00.000-07:00</published><updated>2008-05-27T10:13:37.684-07:00</updated><title type='text'>Great Culinary Podcasts</title><content type='html'>Starchefs.com now features culinary podcasts you can download. Great for when your on the train going to work!&lt;br /&gt;Newest podcast features &lt;span class="bodyText"&gt;Chicago Chef Takashi Yagihashi as he covers the basics of sharpening Japanese-style knives and the right way to cut tuna and salmon sashimi from both filet and whole fish.&lt;br /&gt;&lt;br /&gt;Podcasts can be downloaded here:&lt;br /&gt;&lt;a href="http://www.starchefs.com/podcasts/"&gt;http://www.starchefs.com/podcasts/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;-ChefCoster&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-9211710953149894166?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/9211710953149894166/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=9211710953149894166' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/9211710953149894166'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/9211710953149894166'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/great-culinary-podcasts.html' title='Great Culinary Podcasts'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-3037947704377197754</id><published>2008-05-27T09:23:00.000-07:00</published><updated>2008-05-27T09:29:07.052-07:00</updated><title type='text'>Added Toronto Star Food section to RSS News Feeds section</title><content type='html'>&lt;a href="http://www.chefcosting.com/News/"&gt;http://www.chefcosting.com/News/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;-ChefCoster&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-3037947704377197754?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/3037947704377197754/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=3037947704377197754' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3037947704377197754'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3037947704377197754'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/added-toronto-star-food-section-to-rss.html' title='Added Toronto Star Food section to RSS News Feeds section'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4711362003094642267</id><published>2008-05-26T15:18:00.000-07:00</published><updated>2008-05-26T15:22:39.724-07:00</updated><title type='text'>South Koreans take to street to protest against imports of U.S. beef</title><content type='html'>&lt;a href="http://www.foodbusinessnews.net/news/newsfinder.asp?Action=UserDisplayFullDocument&amp;amp;orgId=2414&amp;amp;docId=l:796094712&amp;amp;topicId=100011229&amp;amp;start=7&amp;amp;topics=single"&gt;SEOUL, South Korea — South Koreans spooked by fears of mad cow disease took to the streets again Monday night to protest a beef import deal with the United States.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4711362003094642267?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4711362003094642267/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4711362003094642267' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4711362003094642267'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4711362003094642267'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/south-koreans-take-to-street-to-protest.html' title='South Koreans take to street to protest against imports of U.S. beef'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4400463439250301691</id><published>2008-05-25T13:33:00.001-07:00</published><updated>2008-05-25T13:35:53.388-07:00</updated><title type='text'>Slow Food USA Partners with LocalHarvest</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_qFuBktPwZYQ/SDnNPVbrbZI/AAAAAAAACVU/2vLulQa82Nc/s1600-h/localharvest.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_qFuBktPwZYQ/SDnNPVbrbZI/AAAAAAAACVU/2vLulQa82Nc/s400/localharvest.jpg" alt="" id="BLOGGER_PHOTO_ID_5204416507738287506" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.slowfoodblog.org/?p=257"&gt;Local Harvest is an easy-to-use site that helps consumers all over the country find the sustainable food in their area–that means farmers’ markets, family farms, CSAs, retailers who sell free range poultry,  grass-fed beef purveyors, etc.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4400463439250301691?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4400463439250301691/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4400463439250301691' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4400463439250301691'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4400463439250301691'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/slow-food-usa-partners-with.html' title='Slow Food USA Partners with LocalHarvest'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_qFuBktPwZYQ/SDnNPVbrbZI/AAAAAAAACVU/2vLulQa82Nc/s72-c/localharvest.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-3234364710287683446</id><published>2008-05-21T20:25:00.000-07:00</published><updated>2008-05-21T20:26:46.661-07:00</updated><title type='text'>The next Kobe?</title><content type='html'>&lt;h1&gt;&lt;a href="http://news.bbc.co.uk/2/hi/science/nature/7413841.stm"&gt;&lt;span style="font-size:100%;"&gt;      Japan to probe whale meat 'theft'&lt;/span&gt;&lt;/a&gt;&lt;/h1&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-3234364710287683446?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/3234364710287683446/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=3234364710287683446' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3234364710287683446'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3234364710287683446'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/next-kobe.html' title='The next Kobe?'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-8041811698218275115</id><published>2008-05-21T11:54:00.000-07:00</published><updated>2008-05-21T11:56:59.629-07:00</updated><title type='text'>Stocks slide as Fed, oil fuel inflation worries</title><content type='html'>&lt;a href="http://www.marketwatch.com/news/story/story.aspx?guid=%7B63EC243D%2DBC2A%2D4F67%2DABE1%2D785ED6442E8F%7D&amp;amp;siteid=rss"&gt;With oil and food prices surging, Fed officials seemed to have lost their appetite for more rate cuts, the minutes revealed.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-8041811698218275115?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/8041811698218275115/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=8041811698218275115' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/8041811698218275115'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/8041811698218275115'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/stocks-slide-as-fed-oil-fuel-inflation.html' title='Stocks slide as Fed, oil fuel inflation worries'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-2476566364224315781</id><published>2008-05-19T21:59:00.000-07:00</published><updated>2008-05-19T22:00:41.946-07:00</updated><title type='text'>U.S.D.A. forecasts a record world wheat crop of 656 million tonnes</title><content type='html'>&lt;a href="http://www.foodbusinessnews.net/markets/ingredient.asp"&gt;&lt;span style="font-family:Arial;font-size:85%;"&gt;The U.S.D.A. projected the 2008-09 world wheat crop to be 8% larger than that harvested in 2007-08. The department cautioned its forecasts were highly tentative given spring crops were only now being seeded&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-2476566364224315781?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/2476566364224315781/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=2476566364224315781' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/2476566364224315781'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/2476566364224315781'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/usda-forecasts-record-world-wheat-crop.html' title='U.S.D.A. forecasts a record world wheat crop of 656 million tonnes'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4350168264636155882</id><published>2008-05-19T21:48:00.000-07:00</published><updated>2008-05-19T21:50:40.474-07:00</updated><title type='text'>Dairy co-op faces investigations</title><content type='html'>&lt;a href="http://money.cnn.com/2008/05/19/news/economy/dairy.ap/index.htm?section=money_latest"&gt;The Kansas City-based dairy cooperative, the nation's largest, also faces antitrust lawsuits by farmers and retailers for allegedly conspiring to suppress prices it paid for raw milk in the Southeast, while raising prices to the region's retailers, according to &lt;i&gt;The&lt;/i&gt; &lt;i&gt;Journal&lt;/i&gt;.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4350168264636155882?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4350168264636155882/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4350168264636155882' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4350168264636155882'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4350168264636155882'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/dairy-co-op-faces-investigations.html' title='Dairy co-op faces investigations'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-8485941184474937995</id><published>2008-05-19T16:33:00.000-07:00</published><updated>2008-05-19T16:35:02.225-07:00</updated><title type='text'>Lemon production slow to recover from 2007 freeze</title><content type='html'>&lt;a href="http://www.foodbusinessnews.net/feature_stories.asp?ArticleID=92724"&gt;&lt;span style="font-family:Arial, Helvetica;font-size:85%;"&gt;"After the freeze in January 2007, fresh lemon prices shot up 130% between January and February, and have remained above average, in the high $30 per 76-lb box through the remainder of the season," the U.S.D.A. said. "While prices have moderated from the peak ($48.04 per box in October 2007), they still are above last year’s freeze prices and about three to four times higher than during the 2005-06 season."&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-8485941184474937995?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/8485941184474937995/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=8485941184474937995' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/8485941184474937995'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/8485941184474937995'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/lemon-production-slow-to-recover-from.html' title='Lemon production slow to recover from 2007 freeze'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4650299626304337822</id><published>2008-05-17T21:35:00.000-07:00</published><updated>2008-05-17T21:36:56.790-07:00</updated><title type='text'>Tomato Prices</title><content type='html'>&lt;a href="http://www.wikinvest.com/concept/Tomato_Prices"&gt;Tomatoes prices have followed in the footsteps of many other foodstock  commodities such as &lt;/a&gt;&lt;a href="http://www.wikinvest.com/concept/Tomato_Prices" title="Wheat Prices"&gt;wheat&lt;/a&gt; and &lt;a href="http://www.wikinvest.com/concept/Tomato_Prices" title="Corn Prices"&gt;corn&lt;/a&gt;&lt;a href="http://www.wikinvest.com/concept/Tomato_Prices"&gt; for many of the same reasons: increasing prices for &lt;/a&gt;&lt;a href="http://www.wikinvest.com/concept/Tomato_Prices" title="Oil Prices"&gt;energy&lt;/a&gt;&lt;a href="http://www.wikinvest.com/concept/Tomato_Prices"&gt;, &lt;/a&gt;&lt;a href="http://www.wikinvest.com/concept/Tomato_Prices" class="new" title="Agriculture Industry"&gt;farming chemicals&lt;/a&gt;&lt;a href="http://www.wikinvest.com/concept/Tomato_Prices"&gt;, &lt;/a&gt;&lt;a href="http://www.wikinvest.com/concept/Tomato_Prices" class="new" title="Water Consumption"&gt;water&lt;/a&gt;&lt;a href="http://www.wikinvest.com/concept/Tomato_Prices"&gt;, and labor have all contributed.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4650299626304337822?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4650299626304337822/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4650299626304337822' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4650299626304337822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4650299626304337822'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/tomato-prices.html' title='Tomato Prices'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-3770729728513198124</id><published>2008-05-17T21:18:00.001-07:00</published><updated>2008-05-17T21:18:44.887-07:00</updated><title type='text'>French truffles are in trouble</title><content type='html'>&lt;a href="http://www.slashfood.com/2008/05/16/french-truffles-are-in-trouble/"&gt;Said to have aphrodisiac properties, this fragile species is &lt;/a&gt;&lt;a href="http://www.slashfood.com/2008/05/16/french-truffles-are-in-trouble/"&gt;suffering from drought&lt;/a&gt;&lt;a href="http://www.slashfood.com/2008/05/16/french-truffles-are-in-trouble/"&gt; on Southern European farms and will continue to suffer if predicted temperature increases come to fruition.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-3770729728513198124?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/3770729728513198124/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=3770729728513198124' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3770729728513198124'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3770729728513198124'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/french-truffles-are-in-trouble.html' title='French truffles are in trouble'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-2519061629623402719</id><published>2008-05-16T14:56:00.000-07:00</published><updated>2008-05-16T14:57:55.413-07:00</updated><title type='text'>Winemaker Robert Mondavi Dead at 94</title><content type='html'>&lt;a href="http://www.nytimes.com/aponline/business/AP-Obit-Mondavi.html?partner=rssnyt&amp;amp;emc=rss"&gt;BERKELEY, California (AP) -- &lt;/a&gt;&lt;a href="http://www.nytimes.com/aponline/business/AP-Obit-Mondavi.html?partner=rssnyt&amp;amp;emc=rss" title="More articles about Robert Mondavi."&gt;Robert Mondavi&lt;/a&gt;&lt;a href="http://www.nytimes.com/aponline/business/AP-Obit-Mondavi.html?partner=rssnyt&amp;amp;emc=rss"&gt;, the pioneering vintner who put California wine country on the global map,&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-2519061629623402719?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/2519061629623402719/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=2519061629623402719' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/2519061629623402719'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/2519061629623402719'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/winemaker-robert-mondavi-dead-at-94.html' title='Winemaker Robert Mondavi Dead at 94'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1890485790745549281</id><published>2008-05-15T22:06:00.000-07:00</published><updated>2008-05-15T22:10:45.011-07:00</updated><title type='text'>NEW NEWS FEEDS</title><content type='html'>Now you can scan the food sections from around the usa.&lt;br /&gt;&lt;a href="http://www.chefcosting.com/News/"&gt;&lt;br /&gt;http://www.chefcosting.com/News/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;If there are other newsfeeds you would like to see, please send me a message via the communicator.&lt;br /&gt;Also, please feel free to use the communicator to leave instant feedback about the site.&lt;br /&gt;Thank you,&lt;br /&gt;ChefCoster&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1890485790745549281?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1890485790745549281/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1890485790745549281' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1890485790745549281'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1890485790745549281'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/new-news-feeds.html' title='NEW NEWS FEEDS'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1809981883655239771</id><published>2008-05-15T19:45:00.000-07:00</published><updated>2008-05-15T19:46:20.042-07:00</updated><title type='text'>Paul Haeberlin, 3-Star Chef, Dies at 84</title><content type='html'>&lt;a href="http://www.nytimes.com/2008/05/13/world/europe/13haeberlin.html?_r=1&amp;amp;partner=rssnyt&amp;amp;emc=rss&amp;amp;oref=slogin"&gt;Paul Haeberlin, whose restaurant, the Auberge de l’Ill, has long been a shrine to classical French cuisine and has served as a training ground for such renowned chefs as &lt;/a&gt;&lt;a href="http://www.nytimes.com/2008/05/13/world/europe/13haeberlin.html?_r=1&amp;amp;partner=rssnyt&amp;amp;emc=rss&amp;amp;oref=slogin" title="More articles about Jean-Georges Vongerichten."&gt;Jean-Georges Vongerichten&lt;/a&gt;&lt;a href="http://www.nytimes.com/2008/05/13/world/europe/13haeberlin.html?_r=1&amp;amp;partner=rssnyt&amp;amp;emc=rss&amp;amp;oref=slogin"&gt;, died Saturday at his home in Illhaeusern, &lt;/a&gt;&lt;a href="http://www.nytimes.com/2008/05/13/world/europe/13haeberlin.html?_r=1&amp;amp;partner=rssnyt&amp;amp;emc=rss&amp;amp;oref=slogin" title="More news and information about France."&gt;France&lt;/a&gt;&lt;a href="http://www.nytimes.com/2008/05/13/world/europe/13haeberlin.html?_r=1&amp;amp;partner=rssnyt&amp;amp;emc=rss&amp;amp;oref=slogin"&gt;. He was 84.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1809981883655239771?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1809981883655239771/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1809981883655239771' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1809981883655239771'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1809981883655239771'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/paul-haeberlin-3-star-chef-dies-at-84.html' title='Paul Haeberlin, 3-Star Chef, Dies at 84'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-6103284171063234189</id><published>2008-05-14T14:34:00.001-07:00</published><updated>2008-05-14T14:36:25.711-07:00</updated><title type='text'>Working on new videos</title><content type='html'>Food Costing videos in production. Should be up in the next week or so.&lt;br /&gt;Stay tuned.&lt;br /&gt;Thanks for all the support on the site&lt;br /&gt;-ChefCoster&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-6103284171063234189?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/6103284171063234189/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=6103284171063234189' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6103284171063234189'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6103284171063234189'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/working-on-new-videos.html' title='Working on new videos'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7819189431040776853</id><published>2008-05-14T14:12:00.000-07:00</published><updated>2008-05-14T14:34:37.164-07:00</updated><title type='text'>Whole Foods reality check</title><content type='html'>&lt;a href="http://www.marketwatch.com/news/story/whole-foods-reality-check/story.aspx?guid=%7B54E7DD0A%2DF051%2D473C%2D94AC%2DA5B4A80C2597%7D"&gt;&lt;b&gt;Shares of Whole Foods Market Inc. got crushed at the open Wednesday, down 12% as the market digested its latest quarterly results.&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_qFuBktPwZYQ/SCta0FlTcdI/AAAAAAAACVI/LpGvHQu1FFs/s1600-h/wfmi.png"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_qFuBktPwZYQ/SCta0FlTcdI/AAAAAAAACVI/LpGvHQu1FFs/s400/wfmi.png" alt="" id="BLOGGER_PHOTO_ID_5200350045627707858" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7819189431040776853?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7819189431040776853/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7819189431040776853' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7819189431040776853'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7819189431040776853'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/whole-foods-reality-check.html' title='Whole Foods reality check'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_qFuBktPwZYQ/SCta0FlTcdI/AAAAAAAACVI/LpGvHQu1FFs/s72-c/wfmi.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4934628893290176339</id><published>2008-05-14T14:01:00.000-07:00</published><updated>2008-05-14T14:02:07.319-07:00</updated><title type='text'>Soybeans unchanged; hit one-month high earlier</title><content type='html'>&lt;a href="http://www.marketwatch.com/news/story/story.aspx?guid=%7BAF1F2045%2D88C4%2D4E64%2D9EF4%2DADCA0A6EABC8%7D&amp;amp;siteid=rss"&gt;&lt;b&gt;Soybeans futures ended unchanged Wednesday after rising to the highest price in one month on expectations that farmers in Argentina, the world's third-largest soybeans exporter, may extend their strike.&lt;/b&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4934628893290176339?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4934628893290176339/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4934628893290176339' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4934628893290176339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4934628893290176339'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/soybeans-unchanged-hit-one-month-high.html' title='Soybeans unchanged; hit one-month high earlier'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-5439487081685750326</id><published>2008-05-14T13:53:00.000-07:00</published><updated>2008-05-14T13:58:14.853-07:00</updated><title type='text'>Foie-gras ban lifted in Chicago</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://leisureblogs.chicagotribune.com/.shared/image.html?/photos/uncategorized/2008/05/14/foie.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px;" src="http://leisureblogs.chicagotribune.com/.shared/image.html?/photos/uncategorized/2008/05/14/foie.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;span&gt;&lt;span id="text"&gt;&lt;a href="http://leisureblogs.chicagotribune.com/thestew/2008/05/city-council-re.html"&gt;Warm up the saute pans, ice down the Sauternes and make ready the toasted brioche: Foie gras is back.&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://leisureblogs.chicagotribune.com/.shared/image.html?/photos/uncategorized/2008/05/14/foie.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px;" src="http://leisureblogs.chicagotribune.com/.shared/image.html?/photos/uncategorized/2008/05/14/foie.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-5439487081685750326?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/5439487081685750326/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=5439487081685750326' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5439487081685750326'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5439487081685750326'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/foie-gras-ban-lifted-in-chicago.html' title='Foie-gras ban lifted in Chicago'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-5020734371112755653</id><published>2008-05-13T19:14:00.000-07:00</published><updated>2008-05-13T19:16:39.217-07:00</updated><title type='text'>Strawberry season is here</title><content type='html'>&lt;a href="http://www.slashfood.com/2008/05/13/strawberry-season-is-here/"&gt;Last week, my local produce market devoted an entire shelf of their display space to these pint boxes of fresh, local strawberries. They were selling for $3 a basket&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-5020734371112755653?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/5020734371112755653/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=5020734371112755653' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5020734371112755653'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5020734371112755653'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/strawberry-season-is-here.html' title='Strawberry season is here'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7962324792851215722</id><published>2008-05-12T14:41:00.000-07:00</published><updated>2008-05-12T14:43:50.940-07:00</updated><title type='text'>Another reason to hate (or love) this chef</title><content type='html'>&lt;h2&gt;&lt;a href="http://www.slashfood.com/2008/05/12/chef-ramsay-wants-to-fine-restaurants-for-using-out-of-season-ve/"&gt;&lt;span id="ppt1192910"&gt;Chef Ramsay wants to fine restaurants for using out-of-season veggies&lt;/span&gt;&lt;/a&gt;&lt;/h2&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7962324792851215722?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7962324792851215722/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7962324792851215722' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7962324792851215722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7962324792851215722'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/another-reason-to-hate-or-love-thic.html' title='Another reason to hate (or love) this chef'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-3512112562010731701</id><published>2008-05-10T10:29:00.000-07:00</published><updated>2008-05-10T10:30:38.655-07:00</updated><title type='text'>Media Statement: How Spiking Food Prices Impact Restaurants</title><content type='html'>&lt;a href="http://www.restaurant.org/pressroom/pressrelease.cfm?ID=1600"&gt;(Washington, D.C.) The National Restaurant Association's Senior Vice President of Research and Information Services Hudson Riehle today made the following statement about how increasing wholesale food and commodity prices impact restaurants:&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-3512112562010731701?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/3512112562010731701/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=3512112562010731701' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3512112562010731701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3512112562010731701'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/media-statement-how-spiking-food-prices.html' title='Media Statement: How Spiking Food Prices Impact Restaurants'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-8239309251788370926</id><published>2008-05-10T10:15:00.000-07:00</published><updated>2008-05-10T10:18:23.189-07:00</updated><title type='text'>World Agricultural Supply and Demand Estimates (WASDE) report</title><content type='html'>&lt;pre style="font-family: times new roman;"&gt;&lt;span style="font-size:130%;"&gt;This report presents USDA's initial assessment of U.S. and world&lt;br /&gt;crop supply and demand prospects and U.S. prices for the 2008/09&lt;br /&gt;season.&lt;br /&gt;&lt;br /&gt;WHEAT:&lt;br /&gt;&lt;br /&gt;The 2008/09 U.S. wheat outlook is for higher&lt;br /&gt;production, lower exports, and increased domestic use.&lt;br /&gt;Total production is projected at 2.4 billion bushels, up 16&lt;br /&gt;percent from 2007/08.  The survey-based forecast of winter&lt;br /&gt;wheat production is up 17 percent as area and yield are&lt;br /&gt;higher than last year.  Spring wheat production is expected&lt;br /&gt;higher with seeded area up 10 percent in the March 31&lt;br /&gt;Prospective Plantings report.  Durum and other spring&lt;br /&gt;wheat production is projected at 614 million bushels, up 12&lt;br /&gt;percent from 2007/08, based on 10-year harvested-to-&lt;br /&gt;planted ratios and trend yields.  Total wheat supplies are&lt;br /&gt;projected up only 4 percent because of historically low&lt;br /&gt;carryin.&lt;br /&gt;&lt;br /&gt;Total wheat use is projected down 5 percent for 2008/09 as&lt;br /&gt;lower exports more than offset increased domestic use.&lt;br /&gt;Food use is projected at 960 million bushels, up 10 million&lt;br /&gt;from the current year reflecting steady growth in domestic&lt;br /&gt;demand.  Feed and residual use is projected at 230 million&lt;br /&gt;bushels, up sharply from the 60 million projected for&lt;br /&gt;2007/08.  Larger supplies of soft red winter wheat and&lt;br /&gt;higher corn prices boost wheat feeding.  Exports are&lt;br /&gt;projected at 975 million bushels, down 24 percent from&lt;br /&gt;2007/08.  Ending stocks for 2008/09 are projected at 483&lt;br /&gt;million bushels, more than double the current year's&lt;br /&gt;projected 239 million.  The national average farm price for&lt;br /&gt;2008/09 is projected at $6.60 to $8.10 per bushel,&lt;br /&gt;compared with the current year forecast of a record $6.55&lt;br /&gt;per bushel.  Wheat prices will be supported by farmer&lt;br /&gt;forward sales and early season export demand.&lt;br /&gt;&lt;br /&gt;Global wheat production for 2008/09 is projected at a record&lt;br /&gt;656 million tons, up 8 percent from 2007/08, and up 5&lt;br /&gt;percent from the previous record in 2004/05.  Higher&lt;br /&gt;production is projected for most of the world's major&lt;br /&gt;exporting countries including Australia, Canada, EU-27,&lt;br /&gt;Russia, and Ukraine.  Strong world prices and favorable&lt;br /&gt;weather in most of EU-27 and FSU-12 raised production for&lt;br /&gt;2008.  Production is also projected higher in Brazil, China,&lt;br /&gt;and India.  Partly offsetting are reductions for Argentina and&lt;br /&gt;Kazahkstan.  The only significant weather problems for&lt;br /&gt;winter wheat remain in drought-stricken Middle East and&lt;br /&gt;North Africa countries.&lt;br /&gt;&lt;br /&gt;World wheat imports, exports, and consumption are&lt;br /&gt;projected higher for 2008/09.  Imports are generally&lt;br /&gt;projected higher throughout the world with EU-27 the major&lt;br /&gt;exception.  Imports are expected to fall sharply for EU-27 as&lt;br /&gt;wheat production rebounds from weather-reduced crops in&lt;br /&gt;the 2 previous years.  EU-27 exports and wheat feeding are&lt;br /&gt;expected to rise sharply.  World wheat ending stocks are&lt;br /&gt;projected at 124 million tons, up 13 percent from the current&lt;br /&gt;year's projection.&lt;/span&gt;&lt;/pre&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-8239309251788370926?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/8239309251788370926/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=8239309251788370926' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/8239309251788370926'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/8239309251788370926'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/world-agricultural-supply-and-demand.html' title='World Agricultural Supply and Demand Estimates (WASDE) report'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7751661636013612439</id><published>2008-05-10T10:07:00.000-07:00</published><updated>2008-05-10T10:08:17.220-07:00</updated><title type='text'>U.S. Wheat Farmers Not Counting Bushels Yet; Eyes on Weather</title><content type='html'>&lt;p&gt;&lt;a href="http://blogs.reuters.com/commodity-corner/2008/05/07/us-wheat-farmers-not-counting-bushels-yet-eyes-on-weather/"&gt;“It all depends on June,” said the 67-year-old Shields, who has been farming near Lindsborg, Kansas, more than 40 years.&lt;/a&gt;&lt;/p&gt; &lt;p&gt;If hot and dry weather settles into the U.S. Heartland as the newly emerging hard red winter wheat crop moves into the crucial grain filling period of development, kernels will likely shrivel and yield potential could shrink. But if mild conditions continue, the new crop could be a bin buster.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7751661636013612439?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7751661636013612439/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7751661636013612439' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7751661636013612439'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7751661636013612439'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/us-wheat-farmers-not-counting-bushels.html' title='U.S. Wheat Farmers Not Counting Bushels Yet; Eyes on Weather'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1426239451125000379</id><published>2008-05-09T15:09:00.000-07:00</published><updated>2008-05-09T15:11:03.833-07:00</updated><title type='text'>Free Markets and Food Markets: The Ugly</title><content type='html'>&lt;a href="http://foodmapper.wordpress.com/2008/05/04/free-markets-and-food-markets-the-ugly/"&gt;The food crisis is bad, and getting worse. The Washington Post calls it “the worst food crisis sine the 1970’s,” and both they and the New York Times have series on the jump in food prices.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1426239451125000379?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1426239451125000379/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1426239451125000379' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1426239451125000379'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1426239451125000379'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/free-markets-and-food-markets-ugly.html' title='Free Markets and Food Markets: The Ugly'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-6490268003001900136</id><published>2008-05-09T09:47:00.000-07:00</published><updated>2008-05-09T10:14:08.586-07:00</updated><title type='text'>What foods are endangered?</title><content type='html'>&lt;a href="http://www.chelseagreen.com/2008/items/renewingamericas"&gt;This book offers the first ever list of foods at risk in America.&lt;br /&gt;Just ordered it and looking forward to reviewing it.&lt;br /&gt;Supported by slow food&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;iframe src="http://rcm.amazon.com/e/cm?t=chefcostingco-20&amp;o=1&amp;p=8&amp;l=as1&amp;asins=1933392894&amp;fc1=000000&amp;IS2=1&amp;lt1=_blank&amp;lc1=0000FF&amp;bc1=000000&amp;bg1=FFFFFF&amp;f=ifr" style="width:120px;height:240px;" scrolling="no" marginwidth="0" marginheight="0" frameborder="0"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-6490268003001900136?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/6490268003001900136/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=6490268003001900136' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6490268003001900136'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6490268003001900136'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/what-foods-are-endangered.html' title='What foods are endangered?'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-6211998902475726323</id><published>2008-05-08T23:03:00.000-07:00</published><updated>2008-05-08T23:05:51.103-07:00</updated><title type='text'>Momofuku Ko NYC</title><content type='html'>&lt;a href="http://www.momofuku.com/ko/default.asp"&gt;Here is the link if you want to try!&lt;br /&gt;&lt;br /&gt;https://reservations.momofuku.com/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;a href="http://events.nytimes.com/2008/05/07/dining/reviews/07rest.html?partner=rssnyt&amp;amp;emc=rss"&gt;Best of luck. Be strong. Be forewarned.&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://events.nytimes.com/2008/05/07/dining/reviews/07rest.html?partner=rssnyt&amp;amp;emc=rss"&gt;You can’t fixate on a specific night. You can’t fixate on a specific hour. You must have patience, an efficient computer and nimble, fast-moving fingers, because the way to grab one of the 12 coveted seats is to click-submit a reservation request at precisely 10 a.m. precisely six days before you aspire to dine there and then hope against hope and dream against dream and promise the cyberspace gods your firstborn male child if they speed your electronic wish to Ko before all the other electronic wishes get there.&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-6211998902475726323?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/6211998902475726323/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=6211998902475726323' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6211998902475726323'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6211998902475726323'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/momofuku-ko-nyc.html' title='Momofuku Ko NYC'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-6344524151098049010</id><published>2008-05-08T22:17:00.000-07:00</published><updated>2008-05-08T22:18:47.530-07:00</updated><title type='text'>We're Number 1! North Americans least green in world</title><content type='html'>&lt;a href="http://www.greendaily.com/2008/05/08/were-number-1-north-americans-least-green-in-world/"&gt;The study, conducted for the National Geographic Society, asked people in 14 countries about their lifestyles, including questions on housing, food, and transport, and then gave them a green score on a scale of one to a hundred.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-6344524151098049010?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/6344524151098049010/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=6344524151098049010' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6344524151098049010'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6344524151098049010'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/were-number-1-north-americans-least.html' title='We&apos;re Number 1! North Americans least green in world'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-3354606020165861759</id><published>2008-05-08T21:41:00.000-07:00</published><updated>2008-05-08T21:42:05.197-07:00</updated><title type='text'>Win 2lbs of morel mushrooms - $113.50 value</title><content type='html'>&lt;a href="http://www.slashfood.com/2008/05/08/win-2lbs-of-morel-mushrooms-113-50-value/"&gt;Got a magnificent mushroom recipe?&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-3354606020165861759?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/3354606020165861759/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=3354606020165861759' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3354606020165861759'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3354606020165861759'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/win-2lbs-of-morel-mushrooms-11350-value.html' title='Win 2lbs of morel mushrooms - $113.50 value'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1692214817035153230</id><published>2008-05-08T07:41:00.000-07:00</published><updated>2008-05-08T07:43:45.759-07:00</updated><title type='text'>Email response from King Arthur Flour about the types of wheat they use</title><content type='html'>&lt;span style="font-family:Arial;font-size:100%;color:navy;"&gt;&lt;span style="font-size: 12pt; font-family: Arial; color: navy;"&gt;Thank you for your email. Our Flour Sales Support team has responded as follows:&lt;br /&gt;&lt;br /&gt;There are three main wheat boards: Minneapolis (Hard Red Spring Wheat,&lt;br /&gt;which is used in our Bread, Whole Wheat), Kansas (Hard Red Winter Wheat&lt;br /&gt;which is used in our All Purpose Flour) and Chicago (Soft Red Wheat,&lt;br /&gt;which is used for pastry and cake flour). Our White Whole Wheat is&lt;br /&gt;Hard White Spring Wheat, but for pricing purposes our contacts use the&lt;br /&gt;Hard Red Spring Minneapolis Board. The two most influential boards seem&lt;br /&gt;to be Chicago and Kansas, due to volume. Minneapolis is the smallest&lt;br /&gt;board due to the fact that they have the smallest volume of wheat. Many&lt;br /&gt;factors affect price; amount of wheat available, overall money being&lt;br /&gt;poured into commodities (like wheat, corn, soybeans, oil, silver, etc.),&lt;br /&gt;a weak dollar compared to the rest of the world (making our products&lt;br /&gt;less expensive to other countries).&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1692214817035153230?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1692214817035153230/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1692214817035153230' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1692214817035153230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1692214817035153230'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/email-response-from-king-arthur-flour.html' title='Email response from King Arthur Flour about the types of wheat they use'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-5550090538359702809</id><published>2008-05-07T20:41:00.000-07:00</published><updated>2008-05-07T21:18:41.704-07:00</updated><title type='text'>Panera Bread Company (PNRA): Share price defines bullish 'flag' consolidation</title><content type='html'>&lt;a href="http://www.bloggingstocks.com/2008/05/07/panera-bread-company-pnra-share-price-defines-bullish-flag/"&gt;Benefiting from the price drop of flour&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_qFuBktPwZYQ/SCJ-e_nFr7I/AAAAAAAACVA/SR4xINMncbE/s1600-h/PNRADaily.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_qFuBktPwZYQ/SCJ-e_nFr7I/AAAAAAAACVA/SR4xINMncbE/s400/PNRADaily.png" alt="" id="BLOGGER_PHOTO_ID_5197855990875533234" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_qFuBktPwZYQ/SCJ-YvnFr6I/AAAAAAAACU4/RAc1LQBoZtw/s1600-h/wheat.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_qFuBktPwZYQ/SCJ-YvnFr6I/AAAAAAAACU4/RAc1LQBoZtw/s400/wheat.png" alt="" id="BLOGGER_PHOTO_ID_5197855883501350818" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_qFuBktPwZYQ/SCJ6FPnFr5I/AAAAAAAACUw/nKSNUeVyxiE/s1600-h/PNRADaily.png"&gt;&lt;br /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-5550090538359702809?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/5550090538359702809/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=5550090538359702809' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5550090538359702809'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5550090538359702809'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/panera-bread-company-pnra-share-price.html' title='Panera Bread Company (PNRA): Share price defines bullish &apos;flag&apos; consolidation'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_qFuBktPwZYQ/SCJ-e_nFr7I/AAAAAAAACVA/SR4xINMncbE/s72-c/PNRADaily.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1078911648840215517</id><published>2008-05-07T17:44:00.000-07:00</published><updated>2008-05-07T17:48:07.833-07:00</updated><title type='text'>One of America's Leading Chefs</title><content type='html'>&lt;h1 id="articlehed"&gt;&lt;a href="http://www.newyorker.com/reporting/2008/05/12/080512fa_fact_max?printable=true"&gt;&lt;span style="font-size:130%;"&gt;A Man of Taste&lt;/span&gt;&lt;/a&gt;&lt;/h1&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1078911648840215517?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1078911648840215517/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1078911648840215517' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1078911648840215517'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1078911648840215517'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/one-of-americas-leading-chefs.html' title='One of America&apos;s Leading Chefs'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4461031919362171887</id><published>2008-05-06T15:05:00.000-07:00</published><updated>2008-05-06T15:06:13.959-07:00</updated><title type='text'>Rising food prices begin to impact school lunches</title><content type='html'>&lt;a href="http://www.slashfood.com/2008/05/06/rising-food-prices-begin-to-impact-school-lunches/"&gt;Some districts are cutting staff in order to make ends meet and others are foregoing pricey items like the ever-popular baby carrots and replacing fresh veggies with frozen.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4461031919362171887?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4461031919362171887/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4461031919362171887' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4461031919362171887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4461031919362171887'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/rising-food-prices-begin-to-impact.html' title='Rising food prices begin to impact school lunches'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-8329967868121620345</id><published>2008-05-06T13:58:00.000-07:00</published><updated>2008-05-06T13:59:40.174-07:00</updated><title type='text'>Sara Lee (SLE) gets hit by volatile commodity prices</title><content type='html'>&lt;a href="http://www.bloggingstocks.com/2008/05/06/sara-lee-sle-gets-hit-by-volatile-commodity-prices/"&gt;Shares of consumer goods giant &lt;/a&gt;&lt;a href="http://www.bloggingstocks.com/2008/05/06/sara-lee-sle-gets-hit-by-volatile-commodity-prices/"&gt;Sara Lee&lt;/a&gt;&lt;a href="http://www.bloggingstocks.com/2008/05/06/sara-lee-sle-gets-hit-by-volatile-commodity-prices/"&gt; (NYSE: &lt;/a&gt;&lt;a href="http://www.bloggingstocks.com/2008/05/06/sara-lee-sle-gets-hit-by-volatile-commodity-prices/"&gt;SLE&lt;/a&gt;&lt;a href="http://www.bloggingstocks.com/2008/05/06/sara-lee-sle-gets-hit-by-volatile-commodity-prices/"&gt;) have been taking a beating today after the company &lt;/a&gt;&lt;a href="http://www.bloggingstocks.com/2008/05/06/sara-lee-sle-gets-hit-by-volatile-commodity-prices/"&gt;failed to meet analyst estimates&lt;/a&gt;&lt;a href="http://www.bloggingstocks.com/2008/05/06/sara-lee-sle-gets-hit-by-volatile-commodity-prices/"&gt; for its fiscal third quarter.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-8329967868121620345?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/8329967868121620345/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=8329967868121620345' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/8329967868121620345'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/8329967868121620345'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/sara-lee-sle-gets-hit-by-volatile.html' title='Sara Lee (SLE) gets hit by volatile commodity prices'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-9016020711535096227</id><published>2008-05-06T11:41:00.000-07:00</published><updated>2008-05-06T11:42:24.383-07:00</updated><title type='text'>The Lost Supermarket: A Breed in Need of Replenishment</title><content type='html'>&lt;a href="http://www.nytimes.com/2008/05/05/nyregion/05citywide.html?_r=1&amp;amp;partner=rssnyt&amp;amp;emc=rss&amp;amp;oref=slogin"&gt;A continuing decline in the number of neighborhood supermarkets has made it harder for millions of New Yorkers to find fresh and affordable food within walking distance of their homes, according to a recent city study.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-9016020711535096227?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/9016020711535096227/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=9016020711535096227' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/9016020711535096227'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/9016020711535096227'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/lost-supermarket-breed-in-need-of.html' title='The Lost Supermarket: A Breed in Need of Replenishment'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-6198504000858338898</id><published>2008-05-06T11:35:00.000-07:00</published><updated>2008-05-06T11:37:02.520-07:00</updated><title type='text'>Sara Lee raises prices. Sees profits</title><content type='html'>&lt;a href="http://www.marketwatch.com/news/story/story.aspx?guid=%7B6B838F98%2D3738%2D4799%2D85A4%2D12F9D0BF2A30%7D&amp;amp;siteid=rss"&gt;Sara Lee posts profit, trims full-year forecast&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-6198504000858338898?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/6198504000858338898/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=6198504000858338898' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6198504000858338898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6198504000858338898'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/sara-lee-raises-prices-sees-profits.html' title='Sara Lee raises prices. Sees profits'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-2568070703225557667</id><published>2008-05-05T19:57:00.000-07:00</published><updated>2008-05-05T20:03:12.471-07:00</updated><title type='text'>India may impose a ban on trading in food futures</title><content type='html'>&lt;b&gt;&lt;a href="http://www.marketwatch.com/news/story/india-may-impose-ban-trading/story.aspx?guid=%7BEAC28F62%2DED89%2D4EB1%2DBD66%2D832D3FFA96F0%7D"&gt;India is reportedly considering a ban on futures trading in food commodities, as the government struggles to curb soaring inflation and the rising cost of food has become a major international concern.&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/b&gt;&lt;span style="font-weight: bold;"&gt;India has already banned futures trading in rice and wheat.&lt;/span&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;This is the whole reason for this site. Futures trading dictates our food prices which directly affects what we pay in the restaurant. - chefcoster&lt;/span&gt;&lt;br /&gt;&lt;/b&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-2568070703225557667?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/2568070703225557667/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=2568070703225557667' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/2568070703225557667'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/2568070703225557667'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/india-may-impose-ban-on-trading-in-food.html' title='India may impose a ban on trading in food futures'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7737136646799818963</id><published>2008-05-04T14:54:00.001-07:00</published><updated>2008-05-05T20:06:26.767-07:00</updated><title type='text'>Watch out for Butter</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_qFuBktPwZYQ/SB4w3D2M_hI/AAAAAAAACUg/OA0lwTnxvZc/s1600-h/butter.png"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_qFuBktPwZYQ/SB4w3D2M_hI/AAAAAAAACUg/OA0lwTnxvZc/s400/butter.png" alt="" id="BLOGGER_PHOTO_ID_5196644742515719698" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; Butter trading up to 1.42 per pound.&lt;br /&gt;I am currently paying 1.99 per pound.&lt;br /&gt;Could butter go up soon?&lt;br /&gt;Stochastics looking seriously oversold&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7737136646799818963?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7737136646799818963/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7737136646799818963' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7737136646799818963'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7737136646799818963'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/butter-too.html' title='Watch out for Butter'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_qFuBktPwZYQ/SB4w3D2M_hI/AAAAAAAACUg/OA0lwTnxvZc/s72-c/butter.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-2554578687655839835</id><published>2008-05-04T11:01:00.000-07:00</published><updated>2008-05-04T11:03:36.261-07:00</updated><title type='text'>What King Arthur Flour is doing to keep the cost of flour down</title><content type='html'>&lt;!-- MAIN BODY CONTENT --&gt;    &lt;h3&gt;&lt;a href="http://www.kingarthurflour.com/professional/58857.html"&gt;&lt;span style="font-size:85%;"&gt;Letter from Tod Bramble regarding the rapidly increasing cost of flour&lt;/span&gt;&lt;/a&gt;&lt;/h3&gt;&lt;br /&gt;&lt;br /&gt;&lt;h3&gt; &lt;/h3&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-2554578687655839835?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/2554578687655839835/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=2554578687655839835' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/2554578687655839835'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/2554578687655839835'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/what-king-arthur-flour-is-doing-to-keep.html' title='What King Arthur Flour is doing to keep the cost of flour down'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-801230876856628390</id><published>2008-05-04T09:59:00.000-07:00</published><updated>2008-05-04T10:00:25.268-07:00</updated><title type='text'>US wheat, soy, rice rally as fund buying resumes</title><content type='html'>&lt;a href="http://www.guardian.co.uk/feedarticle?id=7496923"&gt; CHICAGO, May 2 (Reuters) - U.S. wheat, soybean and rice futures rose on Friday, tracking a rally in crude oil as recession fears eased and investors returned to commodities, traders said.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-801230876856628390?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/801230876856628390/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=801230876856628390' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/801230876856628390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/801230876856628390'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/us-wheat-soy-rice-rally-as-fund-buying.html' title='US wheat, soy, rice rally as fund buying resumes'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-2876184275749272208</id><published>2008-05-04T09:55:00.000-07:00</published><updated>2008-05-04T09:56:19.159-07:00</updated><title type='text'>Wheat, soybean futures fall on stronger dollar, crude slides</title><content type='html'>&lt;span class="hn-date"&gt;&lt;/span&gt;&lt;a href="http://ap.google.com/article/ALeqM5jND4r3B-VBZu2Ogg2_yzjYnPIP8gD90D36PO0"&gt;Wheat and soybean futures fell sharply Thursday, driven lower by a stronger dollar that prompted investors to sell hard assets. Corn futures rose.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-2876184275749272208?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/2876184275749272208/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=2876184275749272208' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/2876184275749272208'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/2876184275749272208'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/wheat-soybean-futures-fall-on-stronger.html' title='Wheat, soybean futures fall on stronger dollar, crude slides'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-6458443983498794023</id><published>2008-05-01T19:19:00.000-07:00</published><updated>2008-05-01T19:22:30.899-07:00</updated><title type='text'>Bush calls for $770 million in food aid</title><content type='html'>&lt;h2&gt;&lt;a href="http://www.msnbc.msn.com/id/24410358/"&gt;&lt;span style="font-size:85%;"&gt;Asks Congress to approve package to alleviate food shortages&lt;/span&gt;&lt;/a&gt;&lt;/h2&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-6458443983498794023?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/6458443983498794023/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=6458443983498794023' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6458443983498794023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/6458443983498794023'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/bush-calls-for-770-million-in-food-aid.html' title='Bush calls for $770 million in food aid'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-708813106830911849</id><published>2008-05-01T19:06:00.000-07:00</published><updated>2008-05-01T19:07:25.480-07:00</updated><title type='text'>A Run on Rice in Asian Communities</title><content type='html'>&lt;a href="http://www.nytimes.com/2008/05/01/us/01rice.html?partner=rssnyt&amp;amp;emc=rss"&gt;“Thirty-three years I’ve been living here, and I’ve never seen the price like that,”&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-708813106830911849?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/708813106830911849/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=708813106830911849' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/708813106830911849'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/708813106830911849'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/05/run-on-rice-in-asian-communities.html' title='A Run on Rice in Asian Communities'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-8646147858166757556</id><published>2008-04-30T21:43:00.000-07:00</published><updated>2008-04-30T21:45:20.751-07:00</updated><title type='text'>Want to buy butter in Japan? Good luck!</title><content type='html'>&lt;a href="http://www.slashfood.com/2008/04/30/want-to-buy-butter-in-japan-good-luck/"&gt;The shelves in Japanese supermarkets that normally hold butter are turning up bare these days.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-8646147858166757556?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/8646147858166757556/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=8646147858166757556' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/8646147858166757556'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/8646147858166757556'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/want-to-buy-butter-in-japan-good-luck.html' title='Want to buy butter in Japan? Good luck!'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1748042331201123226</id><published>2008-04-30T21:35:00.000-07:00</published><updated>2008-04-30T21:36:56.738-07:00</updated><title type='text'>Wheat Falls Below $8 as Investors Expect Rate Cut Will Be Last</title><content type='html'>&lt;a href="http://www.bloomberg.com/apps/news?pid=20601081&amp;amp;sid=a0x0uWzBuq0c&amp;amp;refer=australia"&gt;     April 30 (Bloomberg) -- Wheat fell below $8 a bushel for the first time in five months as investors speculated the U.S. will slow the pace of interest-rate cuts, boosting the dollar and reducing grain exports that surged as the currency weakened.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1748042331201123226?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1748042331201123226/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1748042331201123226' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1748042331201123226'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1748042331201123226'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/wheat-falls-below-8-as-investors-expect.html' title='Wheat Falls Below $8 as Investors Expect Rate Cut Will Be Last'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-3845091726356889850</id><published>2008-04-29T10:28:00.000-07:00</published><updated>2008-04-29T10:29:36.301-07:00</updated><title type='text'>UN sets up food crisis task force</title><content type='html'>&lt;a href="http://news.bbc.co.uk/2/hi/europe/7372393.stm"&gt;&lt;b&gt;The United Nations Secretary General, Ban Ki-moon, is setting up a task force to tackle the global food crisis.&lt;/b&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-3845091726356889850?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/3845091726356889850/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=3845091726356889850' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3845091726356889850'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3845091726356889850'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/un-sets-up-food-crisis-task-force.html' title='UN sets up food crisis task force'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1722255556051286991</id><published>2008-04-28T20:54:00.000-07:00</published><updated>2008-04-28T20:55:36.038-07:00</updated><title type='text'>UN chiefs hold food crisis summit</title><content type='html'>&lt;a href="http://news.bbc.co.uk/2/hi/europe/7372393.stm"&gt;&lt;b&gt;UN Secretary General Ban Ki-moon is due to announce details of new measures to tackle the global food crisis.&lt;/b&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1722255556051286991?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1722255556051286991/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1722255556051286991' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1722255556051286991'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1722255556051286991'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/un-chiefs-hold-food-crisis-summit.html' title='UN chiefs hold food crisis summit'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7794082405416020064</id><published>2008-04-28T20:45:00.000-07:00</published><updated>2008-04-28T20:48:23.195-07:00</updated><title type='text'>Recession? McDonald's is Lovin' It</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.wikinvest.com/stock/McDonald%27s_%28MCD%29"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_qFuBktPwZYQ/SBaaDz2M_fI/AAAAAAAACT4/SaJh4RXERKE/s320/Fast_Food_Market_Share_Bar_Graph.jpg" alt="" id="BLOGGER_PHOTO_ID_5194508610466282994" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7794082405416020064?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7794082405416020064/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7794082405416020064' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7794082405416020064'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7794082405416020064'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/recession-mcdonalds-is-lovin-it.html' title='Recession? McDonald&apos;s is Lovin&apos; It'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_qFuBktPwZYQ/SBaaDz2M_fI/AAAAAAAACT4/SaJh4RXERKE/s72-c/Fast_Food_Market_Share_Bar_Graph.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-3149652015676624663</id><published>2008-04-28T16:12:00.000-07:00</published><updated>2008-04-28T16:14:02.024-07:00</updated><title type='text'>Winds may decide red tide outbreak</title><content type='html'>&lt;a href="http://www.boston.com/lifestyle/green/greenblog/2008/04/which_way_the_wind_blows_may_d.html"&gt;New England's seabed has all the ingredients for a severe red tide outbreak this year – but&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-3149652015676624663?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/3149652015676624663/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=3149652015676624663' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3149652015676624663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3149652015676624663'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/winds-may-decide-red-tide-outbreak.html' title='Winds may decide red tide outbreak'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7924702407543100933</id><published>2008-04-28T15:15:00.000-07:00</published><updated>2008-04-28T15:17:07.897-07:00</updated><title type='text'>Ingredient Spotlight: Piment d'Espelette</title><content type='html'>&lt;a href="http://www.slashfood.com/2008/04/28/ingredient-spotlight-piment-despelette/"&gt;One of my favorite spices.&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Amazon has it for a great price&lt;br /&gt;&lt;br /&gt;&lt;iframe src="http://rcm.amazon.com/e/cm?t=chefcostingco-20&amp;o=1&amp;p=8&amp;l=as1&amp;asins=B000LULFJY&amp;fc1=000000&amp;IS2=1&amp;lt1=_blank&amp;lc1=0000FF&amp;bc1=000000&amp;bg1=FFFFFF&amp;f=ifr" style="width:120px;height:240px;" scrolling="no" marginwidth="0" marginheight="0" frameborder="0"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7924702407543100933?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7924702407543100933/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7924702407543100933' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7924702407543100933'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7924702407543100933'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/ingredient-spotlight-piment-despelette_28.html' title='Ingredient Spotlight: Piment d&apos;Espelette'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-3725016309227319797</id><published>2008-04-28T00:13:00.000-07:00</published><updated>2008-04-28T00:35:38.914-07:00</updated><title type='text'>Wheat Production World Map</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_qFuBktPwZYQ/SBV5cz2M_eI/AAAAAAAACTw/_hoWbPrsltY/s1600-h/2005wheat.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 203px; height: 111px;" src="http://3.bp.blogspot.com/_qFuBktPwZYQ/SBV5cz2M_eI/AAAAAAAACTw/_hoWbPrsltY/s320/2005wheat.jpg" alt="" id="BLOGGER_PHOTO_ID_5194191281102585314" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Map from 2005&lt;br /&gt;scale is 1 million metric tons&lt;br /&gt;more information &lt;a href="http://www.wikinvest.com/concept/Wheat_Prices"&gt;here&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-3725016309227319797?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/3725016309227319797/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=3725016309227319797' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3725016309227319797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/3725016309227319797'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/wheat-production-world-map.html' title='Wheat Production World Map'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_qFuBktPwZYQ/SBV5cz2M_eI/AAAAAAAACTw/_hoWbPrsltY/s72-c/2005wheat.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-340019884287108669</id><published>2008-04-27T15:11:00.000-07:00</published><updated>2008-04-27T15:12:47.534-07:00</updated><title type='text'>Salt takes a lickin'</title><content type='html'>&lt;a href="http://www.msnbc.msn.com/id/24313369/?pg=1#TDY_MH_saltiestfoods"&gt;The 20 saltiest foods in America&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-340019884287108669?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/340019884287108669/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=340019884287108669' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/340019884287108669'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/340019884287108669'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/salt-takes-lickin.html' title='Salt takes a lickin&apos;'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7289172259316973509</id><published>2008-04-26T17:47:00.000-07:00</published><updated>2008-04-26T17:50:55.021-07:00</updated><title type='text'>Calamari Anyone?</title><content type='html'>&lt;span style="font-size:100%;"&gt;&lt;a href="http://news.bbc.co.uk/2/hi/science/nature/7367774.stm"&gt;&lt;span style="font-family: arial;"&gt;Colossal squid out of the freezer&lt;/span&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7289172259316973509?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7289172259316973509/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7289172259316973509' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7289172259316973509'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7289172259316973509'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/calamari-anyone.html' title='Calamari Anyone?'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-8325615345258235560</id><published>2008-04-26T15:13:00.000-07:00</published><updated>2008-04-26T15:25:31.381-07:00</updated><title type='text'>Environmental Cost of Shipping Groceries Around the World</title><content type='html'>&lt;a href="http://www.nytimes.com/2008/04/26/business/worldbusiness/26food.html?_r=1&amp;amp;ex=1366948800&amp;amp;en=01bd2d305d1a40f0&amp;amp;ei=5088&amp;amp;partner=rssnyt&amp;amp;emc=rss&amp;amp;oref=slogin"&gt;Cod caught off Norway is shipped to China to be turned into filets, then shipped back to Norway for sale.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-8325615345258235560?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/8325615345258235560/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=8325615345258235560' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/8325615345258235560'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/8325615345258235560'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/environmental-cost-of-shipping.html' title='Environmental Cost of Shipping Groceries Around the World'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1904434586312156219</id><published>2008-04-26T12:12:00.000-07:00</published><updated>2008-04-26T12:47:55.788-07:00</updated><title type='text'>Flour Price Drop</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_qFuBktPwZYQ/SBOA3z2M_cI/AAAAAAAACTg/HQN2n4I3SBc/s1600-h/bread+flour.bmp"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_qFuBktPwZYQ/SBOA3z2M_cI/AAAAAAAACTg/HQN2n4I3SBc/s400/bread+flour.bmp" alt="" id="BLOGGER_PHOTO_ID_5193636491587026370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Last week we were paying 34.50 (50 lb bag). This week we are down to 23.99.&lt;br /&gt;Nowhere near the 11.88 back in May  07&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Futures wheat prices has dropped to 8.55 per bushel from over 12.50 in march&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_qFuBktPwZYQ/SBOFqD2M_dI/AAAAAAAACTo/215b2h3YjT8/s1600-h/wheat.png"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_qFuBktPwZYQ/SBOFqD2M_dI/AAAAAAAACTo/215b2h3YjT8/s400/wheat.png" alt="" id="BLOGGER_PHOTO_ID_5193641752921963986" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1904434586312156219?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1904434586312156219/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1904434586312156219' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1904434586312156219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1904434586312156219'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/flour-price-drop.html' title='Flour Price Drop'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_qFuBktPwZYQ/SBOA3z2M_cI/AAAAAAAACTg/HQN2n4I3SBc/s72-c/bread+flour.bmp' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4160543274156592615</id><published>2008-04-26T09:05:00.000-07:00</published><updated>2008-04-26T09:10:40.433-07:00</updated><title type='text'>Grease Car</title><content type='html'>Check out chef Jose from Taranta and his cool ride&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.youtube.com/watch?v=O6dqKz0fmdM"&gt;http://www.youtube.com/watch?v=O6dqKz0fmdM&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Just added TarantaGreen blog to the site. you can scroll through different blogs with the arrow keys.&lt;br /&gt;&lt;br /&gt;Jose is one of the leading chefs "going green"  at his restaurant.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4160543274156592615?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4160543274156592615/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4160543274156592615' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4160543274156592615'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4160543274156592615'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/grease-car.html' title='Grease Car'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-4777037452417685405</id><published>2008-04-25T09:24:00.001-07:00</published><updated>2008-04-25T09:32:31.845-07:00</updated><title type='text'>Serious take on Biofuel and how it affects food shortages</title><content type='html'>&lt;h1 class="Headline"&gt;&lt;a href="http://www.naturalnews.com/023091.html"&gt;&lt;span style="font-size:85%;"&gt; The Biofuels Scam, Food Shortages and the Coming Collapse of the Human Population&lt;/span&gt;&lt;/a&gt;&lt;/h1&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-4777037452417685405?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/4777037452417685405/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=4777037452417685405' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4777037452417685405'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/4777037452417685405'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/serious-take-on-biofuel-and-how-it.html' title='Serious take on Biofuel and how it affects food shortages'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1886463185299842995</id><published>2008-04-25T08:04:00.000-07:00</published><updated>2008-04-25T08:05:42.731-07:00</updated><title type='text'>U.N. chief calls food price rise a global crisis</title><content type='html'>&lt;h2&gt;&lt;span style="font-size:85%;"&gt;&lt;a href="http://www.msnbc.msn.com/id/24307912/"&gt;World Food Program faces 40 percent increase in food costs, new requests&lt;/a&gt;&lt;/span&gt;&lt;/h2&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1886463185299842995?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1886463185299842995/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1886463185299842995' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1886463185299842995'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1886463185299842995'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/un-chief-calls-food-price-rise-global.html' title='U.N. chief calls food price rise a global crisis'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1021320575270749501</id><published>2008-04-24T21:18:00.000-07:00</published><updated>2008-04-24T21:22:19.445-07:00</updated><title type='text'>Dollar rises most vs. euro since 2004</title><content type='html'>&lt;a href="http://www.bloggingstocks.com/category/economic-data/"&gt;http://www.bloggingstocks.com/category/economic-data/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;2 cents.....&lt;br /&gt;&lt;a href="http://www.youtube.com/watch?v=iy-LQH8N6Ug"&gt;wooooo!&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1021320575270749501?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1021320575270749501/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1021320575270749501' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1021320575270749501'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1021320575270749501'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/dollar-rises-most-vs-euro-since-2004.html' title='Dollar rises most vs. euro since 2004'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-1251142038575467982</id><published>2008-04-24T21:09:00.000-07:00</published><updated>2008-04-24T21:12:07.416-07:00</updated><title type='text'>Gasoline could hit $7 a gallon in four years: CIBC</title><content type='html'>&lt;a href="http://www.marketwatch.com/news/story/gasoline-could-hit-7-oil/story.aspx?guid=%7B824E895C%2DF649%2D4526%2D89F1%2D50C198A8A0D5%7D"&gt;Crude predicted to top $200 by 2012 on tight supplies, pushing gas higher&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-1251142038575467982?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/1251142038575467982/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=1251142038575467982' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1251142038575467982'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/1251142038575467982'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/gasoline-could-hit-7-gallon-in-four.html' title='Gasoline could hit $7 a gallon in four years: CIBC'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-7691309867555721924</id><published>2008-04-24T07:22:00.000-07:00</published><updated>2008-04-24T07:39:38.582-07:00</updated><title type='text'>(RR K8) Rice prices hit record highs, purchase limits at some stores</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://new.quote.com/us/futures/chart.action?s=RR+K8&amp;amp;chartUi.period=D&amp;amp;chartUi.bardensity=LOW&amp;amp;chartUi.bartype=AREA&amp;amp;chartUi.size=620x300&amp;amp;chartUi.minutes="&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_qFuBktPwZYQ/SBCbGD2M_ZI/AAAAAAAACSw/bx-3-MYTjrY/s320/rice+chart.bmp" alt="" id="BLOGGER_PHOTO_ID_5192820898772352402" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://seattlepi.nwsource.com/business/1310ap_wal_mart_rice.html?source=mypi"&gt;&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="text-decoration: underline;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://seattlepi.nwsource.com/business/1310ap_wal_mart_rice.html?source=mypi"&gt;http://seattlepi.nwsource.com/business/1310ap_wal_mart_rice.html?source=mypi&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-7691309867555721924?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/7691309867555721924/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=7691309867555721924' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7691309867555721924'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/7691309867555721924'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/rice-prices-hit-record-highs-purchase.html' title='(RR K8) Rice prices hit record highs, purchase limits at some stores'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_qFuBktPwZYQ/SBCbGD2M_ZI/AAAAAAAACSw/bx-3-MYTjrY/s72-c/rice+chart.bmp' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-724055398436973934</id><published>2008-04-23T23:30:00.000-07:00</published><updated>2008-04-24T00:13:56.111-07:00</updated><title type='text'>Whats with all the quotes??</title><content type='html'>Being a chef, we mostly are not concerned about economic cycles and how the economy is. And that is not such a bad thing in some ways because it sucks. With commodity prices hitting new highs and the &lt;a href="http://new.quote.com/us/futures/chart.action?s=DX+M8&amp;amp;chartUi.period=D&amp;amp;chartUi.bardensity=LOW&amp;amp;chartUi.bartype=AREA&amp;amp;chartUi.size=620x300&amp;amp;chartUi.minutes="&gt;dollar&lt;/a&gt; hitting new lows, it can be frustrating to hear about our current state.&lt;br /&gt;But because of this reason, I have decided that now is the time to be more involved than ever to keep tabs on what our current status is.&lt;br /&gt;&lt;br /&gt;Im breaking it down like this:&lt;br /&gt;Do you want your sales reps or purveyors telling you about the economy and why your paying so much for a &lt;a href="http://new.quote.com/us/futures/chart.action?s=KW+K8&amp;amp;chartUi.period=W&amp;amp;chartUi.bardensity=LOW&amp;amp;chartUi.bartype=AREA&amp;amp;chartUi.size=620x300&amp;amp;chartUi.minutes="&gt;bag of flower&lt;/a&gt; or imported &lt;a href="http://www.slashfood.com/2008/04/23/italian-olive-oil-scandal/"&gt;olive oil&lt;/a&gt;?&lt;br /&gt;&lt;br /&gt;Or would you like to be telling them on what the &lt;a href="http://new.quote.com/us/futures/chart.action?s=EC+M8&amp;amp;chartUi.period=W&amp;amp;chartUi.bardensity=LOW&amp;amp;chartUi.bartype=AREA&amp;amp;chartUi.size=620x300&amp;amp;chartUi.minutes="&gt;euro&lt;/a&gt; is or what the trends are for wheat prices.&lt;br /&gt;Plus , I think it looks good be able to know factual data when it comes to the products we handle.&lt;br /&gt;&lt;br /&gt;This is a piece of the pie that comes with being a creative chef. This knowledge can help you barter for your item prices.&lt;br /&gt;&lt;br /&gt;I am not a futures expert and am quite new to it. I hope to mold this website according to the new knowledge that I learn.&lt;br /&gt;Please feel free to email me or send me a message with website ideas, resources and suggestions.&lt;br /&gt;&lt;br /&gt;Videos and more spreadsheets to follow soon&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-724055398436973934?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/724055398436973934/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=724055398436973934' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/724055398436973934'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/724055398436973934'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/whats-with-all-quotes.html' title='Whats with all the quotes??'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-913466359817472437</id><published>2008-04-14T14:56:00.001-07:00</published><updated>2008-04-17T16:41:41.965-07:00</updated><title type='text'>Fish Calculator</title><content type='html'>Here is a a nice tool that we use in our restaurant to calculate how many pounds of fish we need to order to cover ourselves for the day.&lt;br /&gt;Information needed is in the colored columns except for pounds needed which is in red.&lt;br /&gt;Type in the portions needed and price and it will calculate the pounds needed for you.&lt;br /&gt;The key column on the spreadsheet is the yield percentage. These are averaged yields in which we have fabricated tested.&lt;br /&gt;You can add your own items, prices and yields.&lt;br /&gt;F and W indicate whole and fillet.&lt;br /&gt;&lt;br /&gt;Spreadsheet is here:&lt;a href="http://spreadsheets.google.com/ccc?key=pOg8VeP2diI7g0VotrlyCJA&amp;amp;hl=en"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/a&gt;&lt;a href="http://spreadsheets.google.com/ccc?key=pOg8VeP2diI7g0VotrlyCJA&amp;amp;hl=en"&gt;http://spreadsheets.google.com/ccc?key=pOg8VeP2diI7g0VotrlyCJA&amp;amp;hl=en&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Google docs are free and can be used by all!&lt;br /&gt;You can save or export into excel or other formats.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-913466359817472437?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/913466359817472437/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=913466359817472437' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/913466359817472437'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/913466359817472437'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/fish-calculator.html' title='Fish Calculator'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-170350483303420487.post-5405446240072691595</id><published>2008-04-13T15:51:00.000-07:00</published><updated>2008-04-23T18:37:49.411-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ChefCosting.com'/><category scheme='http://www.blogger.com/atom/ns#' term='Chef'/><category scheme='http://www.blogger.com/atom/ns#' term='Costing'/><title type='text'>New Website</title><content type='html'>ChefCosting.com is a new site dedicated to chefs around the world who are interested in learning how to run a more efficient, cost effective kitchen business. The site is run by me, Chef Ross of Lucca and Sasso restaurant. I have over 15 years of experience in the kitchen and 5+ years of executive chef.&lt;br /&gt;This site is for anyone who is thinking about getting into the restaurant business all the way from experienced executive or corporate chefs.&lt;br /&gt;This site will also be an exchange for people to share their templates and expertise as well.&lt;br /&gt;I will also post videos that will demonstrate food cost tips.&lt;br /&gt;Posting times in which i will be available for questions via the meebo communicator will be listed.&lt;br /&gt;I cant write everything about the site in one post so there is so much more to come!&lt;br /&gt;Get your sous chefs on this!&lt;br /&gt;Please spread the word about OUR new website.&lt;br /&gt;Thank you&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/170350483303420487-5405446240072691595?l=chefcosting.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefcosting.blogspot.com/feeds/5405446240072691595/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=170350483303420487&amp;postID=5405446240072691595' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5405446240072691595'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/170350483303420487/posts/default/5405446240072691595'/><link rel='alternate' type='text/html' href='http://chefcosting.blogspot.com/2008/04/new-website.html' title='New Website'/><author><name>Chef Ross</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
