Chef Costing

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Tuesday, July 22, 2008

Jalapeño Pepper Tests Positive for Salmonella

A fresh jalapeño pepper grown in Mexico and processed in Texas has tested positive for the strain of salmonella that has sickened more than 1,200 people in recent months, food safety and health officials said today.
Posted by Chef Ross at 10:47 AM

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      • Corn Has Biggest Weekly Drop in 12 Years on Argent...
      • FDA lifts warning on tomatoes
      • Boston's 'Green' Dining Scene
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