Wine service: Eleven Madison Park, New York.
Wine/spirits professional: Terry Theise, Estate Selections, Silver Spring, Md.
Great Lakes region chef: Carrie Nahabedian, Naha, Chicago.
New York chef: David Chang, Momofuku Ssäm Bar, New York.
Southwest chef: Lachlan Mackinnon-Patterson, Frasca Food and Wine, Boulder, Colo.
Mid-Atlantic chef: Eric Ziebold, CityZen, Washington, D.C.
Northeast chef: Patrick Connolly, Radius, Boston.
South chef: Michelle Bernstein, Michy's, Miami
Pacific chef: Craig Stoll, Delfina, San Francisco
Midwest chef: Adam Siegel, Bartolotta's Lake Park Bistro, Milwaukee
Northwest chef: Holly Smith, Café Juanita, Kirkland, Wash.
Southeast chef: Robert Stehling, Hominy Grill, Charleston, S.C.
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