Fish Calculator

Here is a a nice tool that we use in our restaurant to calculate how many pounds of fish we need to order to cover ourselves for the day.
Information needed is in the colored columns except for pounds needed which is in red.
Type in the portions needed and price and it will calculate the pounds needed for you.
The key column on the spreadsheet is the yield percentage. These are averaged yields in which we have fabricated tested.
You can add your own items, prices and yields.
F and W indicate whole and fillet.

Spreadsheet is here:

http://spreadsheets.google.com/ccc?key=pOg8VeP2diI7g0VotrlyCJA&hl=en

Google docs are free and can be used by all!
You can save or export into excel or other formats.