ChefCosting.com is a new site dedicated to chefs around the world who are interested in learning how to run a more efficient, cost effective kitchen business. The site is run by me, Chef Ross of Lucca and Sasso restaurant. I have over 15 years of experience in the kitchen and 5+ years of executive chef.
This site is for anyone who is thinking about getting into the restaurant business all the way from experienced executive or corporate chefs.
This site will also be an exchange for people to share their templates and expertise as well.
I will also post videos that will demonstrate food cost tips.
Posting times in which i will be available for questions via the meebo communicator will be listed.
I cant write everything about the site in one post so there is so much more to come!
Get your sous chefs on this!
Please spread the word about OUR new website.
Thank you
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